{"title":"EMPRESS","description":"\u003cp\u003eDiscover EMPERATRIZ wines: Bonarda de Chacra, Criolla, and Malbec Turbuloso. Premium wines with elegance and distinctive character.\u003c\/p\u003e","products":[{"product_id":"emperatriz-bonarda-de-chacra","title":"EMPRESS Bonarda de Chacra","description":"\u003cp\u003e\u003cbr\u003e EMPRESS\u003cbr\u003e Bonarda de Chacra\u003cbr\u003e 100% Bonarda\u003cbr\u003e Area of ​​origin: Cruz de Piedra, Maipú – Mendoza\u003cbr\u003e Year: 2025\u003cbr\u003e Vineyard \u003cbr\u003eTrellis training system, 30 years old, for Bonarda, and high trellis training system, 12 years old, for Cabernet Franc.\u003cbr\u003e Soil: Alluvial sandy loam soils, with a strong presence of round and angular stones. The layers interspersed with loose sand provide excellent drainage. Above a certain height within the vineyard, calcium carbonate is found.\u003cbr\u003e Irrigation: A drip irrigation system is used which, thanks to the permeability of the soil, allows control of the vigor of the plant during the vegetative cycle.\u003cbr\u003e Conceptual text\u003cbr\u003e “It is a celebration of the rare, the forgotten and the unrepeatable.\u003cbr\u003e Each wine is a micro-vinification, created to explore the unexpected and rescue almost extinct grape varieties and styles.\u003cbr\u003e There are no certainties here: each edition is limited, handmade, and carries the risk of never being repeated.”\u003cbr\u003e Winemaking\u003cbr\u003e Analytical data:\u003cbr\u003e pH: 3.63\u003cbr\u003e Total acidity: 5.5 g\/l\u003cbr\u003e Alcohol: 13%\u003cbr\u003e Altitude: 650 m above sea level \u003cbr\u003eHarvest: Manual in 20 kg boxes, avoiding fermentation in the cellar.\u003cbr\u003e Maceration: Pre-fermentation for 48 hours in cold concrete tanks.\u003cbr\u003e Fermentation: Classical vinification at 25°C with selected yeasts, daily pump-overs, and natural malolactic fermentation in concrete tanks, without oak aging. 85% of the total quantity was whole cluster fermented.\u003cbr\u003e Tasting notes\u003cbr\u003e Color: Intense red, with violet highlights and purple reflections. Clean and bright.\u003cbr\u003e Nose: Mineral notes, fresh red fruits, plum, floral and fruity hints appear. Menthol and spicy nuances are also perceived, such as thyme, white pepper and bay leaf.\u003cbr\u003e Palate: Pleasant entry, medium and round finish. Medium acidity, with youthful tannins that make their presence felt on the palate.\u003cbr\u003e Responsible consumption\u003cbr\u003e Drink in moderation. Not for sale to persons under 18 years of age.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"COSECHA by Saint Rose Wine \u0026 Co. I","offers":[{"title":"Default Title","offer_id":47494113787956,"sku":null,"price":20904.0,"currency_code":"ARS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/files\/rn-image_picker_lib_temp_aa8a9778-6f65-4d4e-962e-da11941477a2.png?v=1770644527"},{"product_id":"emperatriz-malbec-turbulento-1","title":"EMPRESS Turbulent Malbec","description":"\u003cp\u003e \u003cstrong\u003eEMPRESS\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eturbulent Malbec\u003c\/strong\u003e\u003cbr\u003e 100% MALBEC\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eArea of ​​origin:\u003c\/strong\u003e Cruz de Piedra, Maipú – Mendoza\u003cbr\u003e \u003cstrong\u003eYear:\u003c\/strong\u003e 2025\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eVineyard\u003c\/strong\u003e\u003cbr\u003e High trellis training system, 20 years old, located at 650 m above sea level\u003cbr\u003e \u003cstrong\u003eSoil:\u003c\/strong\u003e Of alluvial origin, with a rocky base and clay on the surface, which allows for adequate drainage and encourages the vines to develop strong and deep roots.\u003cbr\u003e \u003cstrong\u003eIrrigation:\u003c\/strong\u003e A drip irrigation system is used, which, thanks to the permeability of the soil, allows control of the vigor of the plant during the vegetative cycle.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eConceptual text\u003c\/strong\u003e \u003cbr\u003e“It is a celebration of the rare, the forgotten and the unrepeatable.\u003cbr\u003e Each wine is a unique micro-vinification, created to explore the unexpected and rescue almost extinct grape varieties and styles.\u003cbr\u003e There are no certainties here: each edition is limited, handmade, and with risk as its premise.”\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eAnalytical data:\u003c\/strong\u003e\u003cbr\u003e pH: 3.64\u003cbr\u003e Total acidity: 6.2 g\/l\u003cbr\u003e Alcohol: 13.2° GL\u003cbr\u003e Altitude: 650 m above sea level\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, mid-March\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eMaceration:\u003c\/strong\u003e\u003cbr\u003e Pre-fermentation maceration for 48 hours at low temperatures.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eFermentation:\u003c\/strong\u003e\u003cbr\u003e It is made with indigenous yeasts up to 4% alcohol, then inoculated with LS Alfa until the end of fermentation, at temperatures between 22° and 26° C.\u003cbr\u003e Daily remounts are performed and FML is carried out naturally in concrete tanks, without passing through wood.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eColor:\u003c\/strong\u003e Intense red, with violet highlights and purple reflections. Clean and bright. \u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Mineral notes, fresh red fruits, plum, floral notes, and chalk appear. Meaty and spicy nuances such as thyme, white pepper, and bay leaf are also perceived.\u003cbr\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Pleasant entry, medium and round finish. Medium acidity, with youthful tannins that make their presence felt on the palate.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eDRINK RESPONSIBLY. NOT FOR SALE TO MINORS UNDER 18 YEARS OF AGE.\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eSaint Rose\u003c\/strong\u003e\u003cbr\u003e Instagram: @saintrosewines\u003cbr\u003e Web: info@saintrose.com\u003cbr\u003e Address: La Emilia Alley, Lot 48 – Luján de Cuyo\u003c\/p\u003e","brand":"COSECHA by Saint Rose Wine \u0026 Co. I","offers":[{"title":"Default Title","offer_id":47494276251700,"sku":null,"price":20904.0,"currency_code":"ARS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/files\/rn-image_picker_lib_temp_aa8a9778-6f65-4d4e-962e-da11941477a2.png?v=1770644527"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/collections\/931ff901884c242a48e488f18f563748.jpg?v=1772135547","url":"https:\/\/saintrosesas.com\/en\/collections\/emperatriz.oembed","provider":"COSECHA by Saint Rose Wine \u0026 Co. ","version":"1.0","type":"link"}