{"title":"MALAJUNTA","description":"\u003cp\u003eDiscover the complete MALAJUNTA wine line: Malbec, Cabernet Franc Reserva, Petit Verdot, Bonarda, Pedro Ximénez Canari, and Malbec Reserva. Premium wines with character and unique personality.\u003c\/p\u003e","products":[{"product_id":"food-and-beverage-example-product-3","title":"MALAJUNTA Malbec","description":"\u003cp\u003e MALAJUNTA\u003cbr\u003e Malbec\u003cbr\u003e 100% Malbec 2025\u003cbr\u003e Origin\u003cbr\u003e Area of ​​origin: Vista Flores, Tunuyán, Mendoza.\u003cbr\u003e Vineyard \u003cbr\u003eHigh trellis training system, 20 years old, located at 1,020 meters above sea level.\u003cbr\u003e Soil: of alluvial origin, with a rocky and clay base, sand and rock on the surface allowing sufficient drainage and stimulating the vines to develop strong and deep roots.\u003cbr\u003e Irrigation: A drip irrigation system is used, which, thanks to the permeability of the soil, allows us to control the vigor of the plant during the vegetative cycle.\u003cbr\u003e Product line (images below)\u003cbr\u003e Pedro Ximenez\u003cbr\u003e Canari\u003cbr\u003e Petit Verdot\u003cbr\u003e Booking\u003cbr\u003e Bonarda\u003cbr\u003e Cabernet Franc\u003cbr\u003e Malbec\u003cbr\u003e Booking\u003cbr\u003e Cabernet Franc\u003cbr\u003e Booking\u003cbr\u003e Winemaking\u003cbr\u003e Analytical data:\u003cbr\u003e pH: 3.64\u003cbr\u003e Total acidity: 6.5 g\/l\u003cbr\u003e Alcohol: 14.1% GL\u003cbr\u003e Altitude: 1,200 meters above sea level\u003cbr\u003e Harvest: by hand in mid-March.\u003cbr\u003e Maceration: pre-fermentation maceration for 48 hours at low temperatures.\u003cbr\u003e Fermentation: carried out with indigenous yeasts until the alcoholic phase, after which selected yeasts are inoculated. Fermentation takes place between 22 and 26 °C, with daily pump-overs and natural malolactic fermentation in concrete tanks, without oak aeration.\u003cbr\u003e Tasting Notes \u003cbr\u003eColor: intense red with violet highlights and purple reflections, bright.\u003cbr\u003e Nose: Mineral notes, fresh red berries and plum, floral notes and fresh fruit. Some menthol, spicy notes such as thyme, white pepper and bay leaf.\u003cbr\u003e Palate: pleasant entry with a medium and round finish, intermediate acidity with young tannins that make their presence felt on the palate.\u003cbr\u003e Contact\u003cbr\u003e info@saintrose.com\u003cbr\u003e http:\/\/saintrose.com\u003cbr\u003e La Emilia Alley, Lot 45\u003cbr\u003e Luján de Cuyo\u003cbr\u003e Responsible consumption\u003cbr\u003e Drink in moderation. Not for sale to persons under 18 years of age.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mi tienda","offers":[{"title":"Default Title","offer_id":47482945536052,"sku":null,"price":20904.0,"currency_code":"ARS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/files\/rn-image_picker_lib_temp_8408ab17-8ba7-40b8-8e74-ed01ed5931a6.png?v=1770578667"},{"product_id":"malajunta-bonarda","title":"MALAJUNTA Cabernet Franc Reserva","description":"\u003cp\u003e \u003cbr\u003eMALAJUNTA\u003cbr\u003e Cabernet Franc Reserve\u003cbr\u003e 100% Cabernet Franc | 2024\u003cbr\u003e Origin\u003cbr\u003e Area of ​​origin:\u003cbr\u003e Los Árboles and Vista Flores, Tunuyán,\u003cbr\u003e Uco Valley, Mendoza.\u003cbr\u003e Vineyard\u003cbr\u003e Vineyard:\u003cbr\u003e High trellis training system, 12 years old, working with manual cultural tasks.\u003cbr\u003e Floor:\u003cbr\u003e Alluvial sandy loam soils with a high presence of round and angular stones. The interspersed layers of loose sand provide excellent drainage. Calcium carbonate is found at higher elevations within the vineyard.\u003cbr\u003e Irrigation:\u003cbr\u003e A drip irrigation system is used, which, thanks to the permeability of the soil, allows us to control the vigor of the plant during the vegetative cycle.\u003cbr\u003e Product line (images below)\u003cbr\u003e Pedro Ximenez\u003cbr\u003e Canari\u003cbr\u003e Malbec\u003cbr\u003e Petit Verdot\u003cbr\u003e Bonarda\u003cbr\u003e Cabernet Franc\u003cbr\u003e Malbec\u003cbr\u003e Booking\u003cbr\u003e Winemaking\u003cbr\u003e Analytical data:\u003cbr\u003e pH: 6.4\u003cbr\u003e Total acidity: 6.5 g\/l\u003cbr\u003e Alcohol: 14.2% GL\u003cbr\u003e Altitude: 1,200 meters above sea level\u003cbr\u003e Harvest: manual in early April, depending on the year.\u003cbr\u003e Maceration: \u003cbr\u003eCold pre-fermentation for approximately 5 days at 10°C in stainless steel tanks.\u003cbr\u003e Fermentation:\u003cbr\u003e Indigenous yeasts are used for up to 4% fermentation, after which selected yeasts are added. Fermentation takes place between 27 and 29 °C, with daily pump-overs and malolactic fermentation in French oak barrels.\u003cbr\u003e Breeding:\u003cbr\u003e 12 months in first-use French oak barrels.\u003cbr\u003e Storage potential:\u003cbr\u003e 5 years under ideal conditions.\u003cbr\u003e Winemaking (detail):\u003cbr\u003e Manual selection of bunches, controlled crushing, alcoholic fermentation with controlled pump-overs between 22 and 26 °C.\u003cbr\u003e Tasting Notes\u003cbr\u003e Color: It features a striking and imposing ruby ​​red color with purple highlights.\u003cbr\u003e Nose: notes of currants, candied black fruits, minty herbs, thyme and bay leaf, roasted bell pepper and sweet pepper. After decanting, aromas of tobacco, smoke and pepper are perceived.\u003cbr\u003e Palate: A pleasant entry thanks to its round, well-ripened, and firm tannins. Medium acidity with a medium to long finish.\u003cbr\u003e Contact\u003cbr\u003e info@saintrose.com\u003cbr\u003e http:\/\/saintrose.com \u003cbr\u003eLa Emilia Alley, Lot 45\u003cbr\u003e Luján de Cuyo\u003cbr\u003e Responsible consumption\u003cbr\u003e Drink in moderation. Not for sale to persons under 18 years of age.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"COSECHA by Saint Rose Wine \u0026 Co. I","offers":[{"title":"Default Title","offer_id":47491055157300,"sku":null,"price":25294.0,"currency_code":"ARS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/files\/rn-image_picker_lib_temp_732bf9f6-e93f-433f-b5b7-a55fde0eb24f.png?v=1770645329"},{"product_id":"malajunta-petit-verdot","title":"MALAJUNTA Petit verdot","description":"\u003cp\u003e\u003cbr\u003e MALAJUNTA\u003cbr\u003e Petit Verdot 12\u003cbr\u003e 100% Petit Verdot | 2025\u003cbr\u003e Origin\u003cbr\u003e Area of ​​origin:\u003cbr\u003e Los Árboles, Tunuyán – Mendoza.\u003cbr\u003e Vineyard\u003cbr\u003e High trellis training system, 15 years old, located at 1,200 meters above sea level.\u003cbr\u003e Floor:\u003cbr\u003e Alluvial sandy loam with a high presence of round and angular stones. The interspersed layers of loose sand provide excellent drainage. Calcium carbonate is found at higher elevations within the vineyard.\u003cbr\u003e Irrigation:\u003cbr\u003e A drip irrigation system is used which, thanks to the permeability of the soil, allows us to control the vigor of the plant during the vegetative cycle.\u003cbr\u003e Product line (images below)\u003cbr\u003e Pedro Ximenez\u003cbr\u003e Canari\u003cbr\u003e Malbec\u003cbr\u003e Bonarda\u003cbr\u003e Cabernet Franc\u003cbr\u003e Malbec\u003cbr\u003e Booking\u003cbr\u003e Cabernet Franc\u003cbr\u003e Booking\u003cbr\u003e Winemaking\u003cbr\u003e pH: 3.59\u003cbr\u003e Total acidity: 7.03 g\/l\u003cbr\u003e Alcohol: 13.9% GL\u003cbr\u003e Altitude: 1,200 meters above sea level\u003cbr\u003e Harvest: by hand in early April.\u003cbr\u003e Maceration: \u003cbr\u003e48-hour cold pre-fermentation in concrete tanks.\u003cbr\u003e Fermentation:\u003cbr\u003e Indigenous yeasts are used until the alcoholic phase, after which selected yeasts are inoculated. Fermentation takes place between 22 and 26 °C, with daily pump-overs and natural malolactic fermentation in concrete tanks, without oak aging.\u003cbr\u003e Tasting Notes\u003cbr\u003e Color: Intense red with violet highlights and purple reflections. Clean and bright.\u003cbr\u003e Nose: balsamic aromas, aromatic herbs, ripe black fruits, red fruits and hints of licorice.\u003cbr\u003e Palate: vibrant acidity, very balanced with pronounced tannins, intermediate finish with a pleasant aftertaste.\u003cbr\u003e Contact\u003cbr\u003e http:\/\/saintrose.com\u003cbr\u003e info@saintrose.com\u003cbr\u003e La Emilia Alley, Lot 45\u003cbr\u003e Luján de Cuyo\u003cbr\u003e Responsible consumption\u003cbr\u003e Drink in moderation. Not for sale to persons under 18 years of age.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"COSECHA by Saint Rose Wine \u0026 Co. I","offers":[{"title":"Default Title","offer_id":47491055321140,"sku":null,"price":20628.0,"currency_code":"ARS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/files\/rn-image_picker_lib_temp_8408ab17-8ba7-40b8-8e74-ed01ed5931a6.png?v=1770578667"},{"product_id":"malajunta-canari","title":"MALAJUNTA Pedro Ximénez Canari","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e MALAJUNTA\u003c\/p\u003e\n\n\u003cp\u003e Pedro Ximenez – Canari\u003c\/p\u003e\n\n\u003cp\u003e 70% Pedro Ximenez – 30% Canari | 2025\u003c\/p\u003e\n\n\u003cp\u003e Origin\u003c\/p\u003e\n\n\u003cp\u003e Area of ​​origin:\u003c\/p\u003e\n\n\u003cp\u003e The Trees, Tunuyán, Uco Valley \/\u003c\/p\u003e\n\n\u003cp\u003e Rodríguez Peña, Junín, Mendoza.\u003c\/p\u003e\n\n\u003cp\u003e Vineyard\u003c\/p\u003e\n\n\u003cp\u003e Vineyard:\u003c\/p\u003e\n\n \u003cp\u003eBoth varieties are grown in a trellis system, allowing greater aeration of the bunches and their protection thanks to the leaf surface.\u003c\/p\u003e\n\n\u003cp\u003e Floor:\u003c\/p\u003e\n\n\u003cp\u003e Alluvial sandy loam with a strong presence of round and angular stones. The intermixed layers of loose sand give the soil excellent drainage; above a certain height within the vineyard, calcium carbonate is found.\u003c\/p\u003e\n\n\u003cp\u003e Irrigation:\u003c\/p\u003e\n\n\u003cp\u003e A drip irrigation system is used, which, thanks to the permeability of the soil, allows us to control the vigor of the plant during the vegetative development and ripening of the grapes.\u003c\/p\u003e\n\n\u003cp\u003e Product line (images below)\u003c\/p\u003e\n\n\u003cp\u003e Malbec\u003c\/p\u003e\n\n\u003cp\u003e Petit Verdot\u003c\/p\u003e\n\n\u003cp\u003e Bonarda\u003c\/p\u003e\n\n\u003cp\u003e Cabernet Franc\u003c\/p\u003e\n\n\u003cp\u003e Malbec\u003c\/p\u003e\n\n\u003cp\u003e Booking\u003c\/p\u003e\n\n\u003cp\u003e Cabernet Franc\u003c\/p\u003e\n\n\u003cp\u003e Booking\u003c\/p\u003e\n\n\u003cp\u003e Winemaking\u003c\/p\u003e\n\n\u003cp\u003e Analytical data:\u003c\/p\u003e\n\n\u003cp\u003e pH: 3.5\u003c\/p\u003e\n\n\u003cp\u003e Total acidity: 6 g\/l\u003c\/p\u003e\n\n\u003cp\u003e Alcohol: 13.3% v\/v\u003c\/p\u003e\n\n\u003cp\u003e Altitude: 1,200 meters above sea level\u003c\/p\u003e\n\n\u003cp\u003e Harvest:\u003c\/p\u003e\n\n\u003cp\u003e Canari: manual at the beginning of March.\u003c\/p\u003e\n\n\u003cp\u003e Pedro Ximenez: early April.\u003c\/p\u003e\n\n\u003cp\u003e Maceration:\u003c\/p\u003e\n\n \u003cp\u003ePre-fermentation maceration of 12 hours in a pneumatic press, with inert gas protection and with the addition of dry ice.\u003c\/p\u003e\n\n\u003cp\u003e Fermentation:\u003c\/p\u003e\n\n\u003cp\u003e A pre-fermentation cold racking is carried out for 48 hours, and the fine must is fermented in stainless steel tanks with selected yeasts between 14 and 17 °C.\u003c\/p\u003e\n\n\u003cp\u003e Tasting Notes\u003c\/p\u003e\n\n\u003cp\u003e Color: delicate golden yellow color, with green highlights.\u003c\/p\u003e\n\n\u003cp\u003e Nose: marked aromas of pome fruits such as pears, apples and quince stand out, with delicate touches of citrus fruits and a marked floral aroma.\u003c\/p\u003e\n\n\u003cp\u003e Palate: very balanced, unctuous, young and fresh, bright acidity with marked character and a pleasant finish.\u003c\/p\u003e\n\n\u003cp\u003e Contact\u003c\/p\u003e\n\n\u003cp\u003e http:\/\/saintrose.com\u003c\/p\u003e\n\n\u003cp\u003e info@saintrose.com\u003c\/p\u003e\n\n\u003cp\u003e La Emilia Alley, Lot 45\u003c\/p\u003e\n\n\u003cp\u003e Luján de Cuyo\u003c\/p\u003e\n\n\u003cp\u003e Responsible consumption\u003c\/p\u003e\n\n\u003cp\u003e Drink in moderation. Not for sale to persons under 18 years of age.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"COSECHA by Saint Rose Wine \u0026 Co. I","offers":[{"title":"Default Title","offer_id":47492235296820,"sku":null,"price":20628.0,"currency_code":"ARS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/files\/rn-image_picker_lib_temp_c185060d-2543-49b8-a0bd-d16badc24479.png?v=1770583912"},{"product_id":"malajunta-malbec-reserva","title":"MALAJUNTA Malbec Reserva","description":"\u003cp\u003e MALAJUNTA\u003cbr\u003e Malbec Reserva\u003cbr\u003e 95% Malbec – 5% Cabernet Franc | 2024\u003cbr\u003e Origin\u003cbr\u003e Area of ​​origin:\u003cbr\u003e Los Árboles, Tunuyán, Valle de Uco, Mendoza.\u003cbr\u003e Vineyard\u003cbr\u003e Vineyard: \u003cbr\u003eHigh trellis training system of 30 years of age located at 1,200 masl, with the presence of alluvial sandy loam soils and round and angular stones.\u003cbr\u003e Floor:\u003cbr\u003e The intermingled layers of loose sand give the soil great drainage, and from a certain height when moving within the vineyard itself, calcium carbonate is found.\u003cbr\u003e Irrigation:\u003cbr\u003e A drip irrigation system is used which, thanks to the permeability of the soil, allows us to control the vigor of the plant during the vegetative development and ripening of the grapes.\u003cbr\u003e Product line (images below)\u003cbr\u003e Pedro Ximenez\u003cbr\u003e Canari\u003cbr\u003e Malbec\u003cbr\u003e Petit Verdot\u003cbr\u003e Bonarda\u003cbr\u003e Cabernet Franc\u003cbr\u003e Malbec\u003cbr\u003e Booking\u003cbr\u003e Winemaking\u003cbr\u003e Analytical data:\u003cbr\u003e pH: 6.8\u003cbr\u003e Total acidity: 6.5 g\/l\u003cbr\u003e Alcohol: 14.7% GL\u003cbr\u003e Altitude: 1,200 meters above sea level\u003cbr\u003e Harvest: manual at the end of April. Manual selection of bunches.\u003cbr\u003e Maceration:\u003cbr\u003e Approximate pre-fermentation of 5 days at 8 °C in 1,000 liter stainless steel tanks.\u003cbr\u003e Fermentation: \u003cbr\u003eFermentation begins with indigenous yeasts up to 4%. Then inoculated with LSA until the end of fermentation. Fermented at temperatures between 25 and 29 °C, with daily pump-overs and malolactic fermentation (MLF) in American and French oak barrels.\u003cbr\u003e Breeding:\u003cbr\u003e 12 months in American and French oak barrels.\u003cbr\u003e Storage potential:\u003cbr\u003e 5 years under ideal conditions.\u003cbr\u003e Tasting Notes\u003cbr\u003e Color: It features an attractive, intense, and bright bluish-red color.\u003cbr\u003e Nose: ripe red fruits, candied fruits, local herbs, white pepper and persistent vanilla aromas are appreciated, which integrate with a subtle aroma of coconut.\u003cbr\u003e On the palate: it presents a pleasant entry with robust tannins, a long finish, and balanced acidity. Ripe plums and dark chocolate stand out, thanks to its aging in French and American oak barrels.\u003cbr\u003e Contact\u003cbr\u003e info@saintrose.com\u003cbr\u003e http:\/\/saintrose.com\u003cbr\u003e La Emilia Alley, Lot 45\u003cbr\u003e Luján de Cuyo\u003cbr\u003e Responsible consumption\u003cbr\u003e Drink in moderation. Not for sale to persons under 18 years of age.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"COSECHA by Saint Rose Wine \u0026 Co. I","offers":[{"title":"Default Title","offer_id":47493023203380,"sku":null,"price":25294.0,"currency_code":"ARS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/files\/rn-image_picker_lib_temp_732bf9f6-e93f-433f-b5b7-a55fde0eb24f.png?v=1770645329"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/collections\/WhatsApp_Image_2026-01-13_at_16.19.53.jpg?v=1772117212","url":"https:\/\/saintrosesas.com\/en\/collections\/malajunta.oembed","provider":"COSECHA by Saint Rose Wine \u0026 Co. ","version":"1.0","type":"link"}