{"title":"FORGIVE AND FORGET","description":"\u003cp\u003eDiscover the complete FORGIVE AND FORGET wine line: Malbec from two regions, Ancellotta, Sangiovese, aged Merlot, Orange, and Sparkling Wine. Wines with character and authenticity.\u003c\/p\u003e","products":[{"product_id":"food-and-beverage-example-product-4","title":"FORGIVE AND FORGET Malbec 2 zones","description":"\u003cp\u003e Forgive and Forget\u003c\/p\u003e\n\n\u003cp\u003e Malbec 2 Zones 2022\u003c\/p\u003e\n\n\u003cp\u003e 100% Malbec\u003c\/p\u003e\n\n\u003cp\u003e Storage potential: 8 years\u003c\/p\u003e\n\n\u003cp\u003e Vineyard\u003c\/p\u003e\n\n \u003cp\u003eThe Uco Valley has a temperate climate, with harsh winters and warm summers with cool nights. It is a privileged location for the production of premium quality grapes and wines, where the daily temperature range is around 15°C, resulting in a concentration of color and tannins in the grapes that yield wines of high color intensity, very fragrant on the nose, and with a silky mouthfeel and good body. Wines destined for extended aging in oak are also produced here.\u003c\/p\u003e\n\n\u003cp\u003e Soils\u003c\/p\u003e\n\n\u003cp\u003e 75% Gualtallary\u003c\/p\u003e\n\n\u003cp\u003e 25% Vista Flores\u003c\/p\u003e\n\n\u003cp\u003e Uco Valley, Mendoza – Argentina\u003c\/p\u003e\n\n\u003cp\u003e Gualtallary\u003c\/p\u003e\n\n\u003cp\u003e Where alluvial soils are found, poor in organic matter, stony and with calcium carbonates.\u003c\/p\u003e\n\n\u003cp\u003e Vista Flores\u003c\/p\u003e\n\n\u003cp\u003e Sandy soils, with clay, shallow and permeable.\u003c\/p\u003e\n\n\u003cp\u003e Winemaking\u003c\/p\u003e\n\n\u003cp\u003e Analytical data\u003c\/p\u003e\n\n\u003cp\u003e pH: 3.85\u003c\/p\u003e\n\n\u003cp\u003e Total acidity: 6.5 g\/l\u003c\/p\u003e\n\n\u003cp\u003e Alcohol: 14.4%\u003c\/p\u003e\n\n\u003cp\u003e Harvest\u003c\/p\u003e\n\n\u003cp\u003e Mid-April in Gualtallary, mid-March in Vista Flores. Manual selection of grape bunches on a conveyor belt.\u003c\/p\u003e\n\n\u003cp\u003e Maceration\u003c\/p\u003e\n\n \u003cp\u003eThe pre-fermentation maceration is carried out in stainless steel tanks for 2 days at 8–10 °C, then it is transferred to 2,000 liter concrete tanks where the temperature is allowed to rise naturally to begin fermentation.\u003c\/p\u003e\n\n\u003cp\u003e Fermentation\u003c\/p\u003e\n\n\u003cp\u003e I start with indigenous yeasts up to 4°C, and from there selected yeasts are added. The temperature is between 23 and 25°C, with daily pump-overs and two rackings in total to extract aromas and color.\u003c\/p\u003e\n\n\u003cp\u003e Breeding\u003c\/p\u003e\n\n\u003cp\u003e 12 months in French oak barrels.\u003c\/p\u003e\n\n\u003cp\u003e Altitude\u003c\/p\u003e\n\n\u003cp\u003e 1310 m above sea level\u003c\/p\u003e\n\n\u003cp\u003e Drink in moderation. Not for sale to persons under 18 years of age.\u003c\/p\u003e\n\n\u003cp\u003e Saint Rose\u003c\/p\u003e\n\n\u003cp\u003e Saint Rose Winery\u003c\/p\u003e\n\n\u003cp\u003e Luján de Cuyo – Mendoza – Argentina\u003c\/p\u003e","brand":"Mi tienda","offers":[{"title":"Default Title","offer_id":47482945732660,"sku":null,"price":33050.0,"currency_code":"ARS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/files\/rn-image_picker_lib_temp_1a2e22a7-50ee-4aea-ac84-f1b265d7f84e.png?v=1770578359"},{"product_id":"copia-perdona-y-olvida-ancellotta","title":"Forgive and Forget Ancellotta","description":"\u003cp\u003e\u003cbr\u003e Forgive and Forget\u003cbr\u003e Ancellotta 2022\u003cbr\u003e 100%\u003cbr\u003e Storage potential: 3 years\u003cbr\u003e Vineyard \u003cbr\u003eThe vineyards are trained on a 35-year-old pergola system, located 800 meters from the mouth of the Mendoza River. The soils are alluvial sandy loam, light, and well-drained, allowing for easy root penetration. Flood irrigation is used. The vines exhibit low yields per hectare due to pruning prior to ripening. During the summer, average daytime temperatures reach 35–38 °C, while nighttime temperatures drop to 29–30 °C. This narrow temperature range allows for more even phenolic ripening.\u003cbr\u003e Soils\u003cbr\u003e Warm, sandy loam soils, light with good drainage and easy root penetration, irrigated by flood irrigation. The vines have low yields per hectare due to pruning before ripening. The area has a temperate, arid climate with a tendency towards warm.\u003cbr\u003e Origin\u003cbr\u003e Argentina\u003cbr\u003e Santa Blanca, Maipú\u003cbr\u003e Mendoza\u003cbr\u003e Winemaking\u003cbr\u003e pH: 3.75 \u003cbr\u003eTotal acidity: 7.4 g\/l\u003cbr\u003e Alcohol: 14.2%\u003cbr\u003e Harvest: End of February. Manual selection of bunches on a conveyor belt.\u003cbr\u003e Maceration: Pre-fermentation maceration is carried out in stainless steel tanks for 2 days at 8–10 °C, then transferred to 2,000 liter concrete tanks where it is initially macerated at a low temperature for 2 days.\u003cbr\u003e Fermentation: Start with indigenous yeasts until 4°C, then select yeasts are added. Temperature between 25 and 28°C with daily pump-overs and two rackings at 50% fermentation.\u003cbr\u003e Aging: 12 months in French oak barrels.\u003cbr\u003e Additional technical data\u003cbr\u003e Altitude:\u003cbr\u003e 800 meters above sea level\u003cbr\u003e Responsible consumption\u003cbr\u003e Drink in moderation. Not for sale to persons under 18 years of age.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mi tienda","offers":[{"title":"Default Title","offer_id":47488227409972,"sku":null,"price":33050.0,"currency_code":"ARS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/files\/rn-image_picker_lib_temp_1a2e22a7-50ee-4aea-ac84-f1b265d7f84e.png?v=1770578359"},{"product_id":"perdona-y-olvida-sangiovese","title":"FORGIVE AND FORGET Sangiovese","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Forgive and Forget\u003c\/p\u003e\n\n\u003cp\u003e Sangiovese 2024\u003c\/p\u003e\n\n\u003cp\u003e 100%\u003c\/p\u003e\n\n\u003cp\u003e Storage potential: 7 years\u003c\/p\u003e\n\n\u003cp\u003e History of the Varietal\u003c\/p\u003e\n\n \u003cp\u003eThis varietal appeared in Mendoza lands thanks to the arrival of our Italian descendants, master winemakers who cultivated with their own hands the flagship grape of the Tuscany region (Italy).\u003c\/p\u003e\n\n\u003cp\u003e Today, Sangiovese expresses its full potential in the Ugarteche area of ​​Luján de Cuyo. There, we work with a specific plot, where a moderate maceration was carried out using grapes from 5 rows of vines harvested 365 days prior to the 2024 harvest.\u003c\/p\u003e\n\n\u003cp\u003e Soils\u003c\/p\u003e\n\n\u003cp\u003e Sandy loams with gravel of varying sizes and clayey silt. Rich in organic matter.\u003c\/p\u003e\n\n\u003cp\u003e Origin\u003c\/p\u003e\n\n\u003cp\u003e Argentina\u003c\/p\u003e\n\n\u003cp\u003e Area of ​​origin:\u003c\/p\u003e\n\n\u003cp\u003e Ugarteche, Luján de Cuyo\u003c\/p\u003e\n\n\u003cp\u003e Upper Mendoza River\u003c\/p\u003e\n\n\u003cp\u003e Altitude:\u003c\/p\u003e\n\n\u003cp\u003e 900 meters above sea level\u003c\/p\u003e\n\n\u003cp\u003e Analytical data\u003c\/p\u003e\n\n\u003cp\u003e pH: 3.72\u003c\/p\u003e\n\n\u003cp\u003e Total acidity: 6.5 g\/l\u003c\/p\u003e\n\n\u003cp\u003e Alcohol: 13.5%\u003c\/p\u003e\n\n\u003cp\u003e Vineyards\u003c\/p\u003e\n\n\u003cp\u003e Training system: high trellis. Furrow irrigation, 21 years old. The area has an ideal microclimate for the bunches to ripen slowly until they reach the necessary sugar concentration.\u003c\/p\u003e\n\n\u003cp\u003e Winemaking\u003c\/p\u003e\n\n\u003cp\u003e Hand-harvested in 13 kg boxes, at the end of March.\u003c\/p\u003e\n\n \u003cp\u003eSelection of bunches, destemming and selection of berries.\u003c\/p\u003e\n\n\u003cp\u003e Bagging in 1250 liter tilted tanks, maceration and selected yeasts.\u003c\/p\u003e\n\n\u003cp\u003e Controlled alcoholic fermentation, manual racking and pressing in a low-pressure cage press.\u003c\/p\u003e\n\n\u003cp\u003e Aging: FML in French and Hungarian oak barrels.\u003c\/p\u003e\n\n\u003cp\u003e Stowage\u003c\/p\u003e\n\n\u003cp\u003e 6 months in the cellar basement at natural temperature.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended to decant it 20 minutes before drinking.\u003c\/p\u003e\n\n\u003cp\u003e Oenologist\u003c\/p\u003e\n\n\u003cp\u003e Gabriel Donoso\u003c\/p\u003e\n\n\u003cp\u003e Responsible consumption\u003c\/p\u003e\n\n\u003cp\u003e Drink in moderation. Not for sale to persons under 18 years of age.\u003c\/p\u003e\n\n\u003cp\u003e Brand\u003c\/p\u003e\n\n\u003cp\u003e Saint Rose\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Mi tienda","offers":[{"title":"Default Title","offer_id":47488227672116,"sku":null,"price":33050.0,"currency_code":"ARS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/files\/rn-image_picker_lib_temp_1a2e22a7-50ee-4aea-ac84-f1b265d7f84e.png?v=1770578359"},{"product_id":"perdona-y-olvida-merlot-de-anos","title":"FORGIVE AND FORGET Merlot of years","description":"\u003cp\u003e \u003cstrong\u003eForgive and Forget\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eMerlot\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eComposition:\u003c\/strong\u003e\u003cbr\u003e 50% Merlot 2022\u003cbr\u003e 30% Merlot 2023\u003cbr\u003e 20% Merlot 2024\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eStorage potential:\u003c\/strong\u003e 7 years\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eVineyards\u003c\/strong\u003e \u003cbr\u003eThe vineyard, trained on a high trellis system, is 30 years old and located at 1,100 meters above sea level in alluvial sandy loam soils with a high concentration of round and angular stones. Interspersed layers of loose sand provide excellent drainage. Calcium carbonate is found at higher elevations within the vineyard. A drip irrigation system is used, which, thanks to the soil's permeability, allows for controlled vine vigor during vegetative growth and grape ripening. During the ripening period, the temperature range is 14.4°C. This combination of cool climate and warm soils results in wines that are intense on the nose, elegant on the palate, and with moderate alcohol content.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003e Argentina\u003cbr\u003e Area of ​​origin: Los Árboles, Tunuyán\u003cbr\u003e Mendoza\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eAnalytical data\u003c\/strong\u003e\u003cbr\u003e pH: 3.86\u003cbr\u003e Total acidity: 7.2 g\/l\u003cbr\u003e Alcohol: 14.7%\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eWinemaking\u003c\/strong\u003e \u003cbr\u003eHand-harvested in mid-April, bunch selection on a conveyor belt, pre-fermentation maceration in a stainless steel tank for 4 days at 8–10 °C.\u003cbr\u003e It is then transferred to a 2000-liter concrete tank to begin fermentation. Fermentation takes place with selected yeasts at 25-29°C, with daily pump-overs and two rackings during the fermentation process.\u003cbr\u003e The wine is racked and pressed in vertical presses at 1000 and 2000 liters. Malolactic fermentation is then carried out in tanks.\u003cbr\u003e Aged in oak barrels for 12 months. Before bottling, the wine is naturally clarified without the use of filters. Cellaring time: 5 months.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Merlot\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eDrink responsibly:\u003c\/strong\u003e Drink in moderation. Sale prohibited to persons under 18 years of age.\u003c\/p\u003e","brand":"Mi tienda","offers":[{"title":"Default Title","offer_id":47488232226868,"sku":null,"price":33050.0,"currency_code":"ARS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/files\/rn-image_picker_lib_temp_1a2e22a7-50ee-4aea-ac84-f1b265d7f84e.png?v=1770578359"},{"product_id":"copia-perdona-y-olvida-naranjo","title":"Forgive and Forget Naranjo","description":"\u003cp\u003e \u003cstrong\u003eForgive and Forget\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eOrange Wine 2023\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eComposition:\u003c\/strong\u003e\u003cbr\u003e 10% Chardonnay\u003cbr\u003e 90% Pink Muscat\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eStorage potential:\u003c\/strong\u003e 4 years\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eVineyard\u003c\/strong\u003e \u003cbr\u003eSandy-silty loam, of aeolian origin, with the silt gradually disappearing at depth and sand becoming predominant, without layers up to 3 meters and more, allowing for unrestricted root development.\u003cbr\u003e Warm temperate climate, with over 2,200 hours of sunshine during the 210-day period, favorable for the vegetative development of the vine, which allows for optimal ripening.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eSoils\u003c\/strong\u003e\u003cbr\u003e Furrow irrigation system.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003e Argentina\u003cbr\u003e Area of ​​origin: Rodríguez Peña, Junín\u003cbr\u003e Mendoza\u003cbr\u003e Altitude: 600 meters above sea level\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eAnalytical data:\u003c\/strong\u003e\u003cbr\u003e pH: 3.65\u003cbr\u003e Total acidity: 6.5 g\/l\u003cbr\u003e Alcohol: 13.5%\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eMaceration:\u003c\/strong\u003e\u003cbr\u003e This wine was made with the concept of maintaining the fruit of the Muscat, accompanied by a subtle use of Chardonnay.\u003cbr\u003e Destemming and grinding, contact of the skins in concrete tanks for 60 days at controlled temperature.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eFermentation:\u003c\/strong\u003e\u003cbr\u003e With selected yeasts at a controlled temperature of 20 °C. \u003cbr\u003eUncover and gently press to maintain the color and avoid the presence of sharp edges.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eBreeding:\u003c\/strong\u003e\u003cbr\u003e Contact time with fine lees 3 months, in French barrels.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eWinemaker:\u003c\/strong\u003e Gabriel Donoso\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eDrink responsibly:\u003c\/strong\u003e Drink in moderation. Sale prohibited to persons under 18 years of age.\u003c\/p\u003e","brand":"Mi tienda","offers":[{"title":"Default Title","offer_id":47488233144372,"sku":null,"price":33050.0,"currency_code":"ARS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/files\/rn-image_picker_lib_temp_9c4fadcb-3eb7-4cfb-bbaf-a73a0eb4b236.png?v=1770568266"},{"product_id":"perdona-y-olvida-espumante","title":"FORGIVE AND FORGET Sparkling Wine","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Forgive and Forget\u003c\/p\u003e\n\n\u003cp\u003e Sparkling wine 2024\u003c\/p\u003e\n\n\u003cp\u003e EXTRA BRUT\u003c\/p\u003e\n\n\u003cp\u003e 80% Chardonnay\u003c\/p\u003e\n\n\u003cp\u003e 20% Pinot Noir\u003c\/p\u003e\n\n\u003cp\u003e Storage potential: 4 years\u003c\/p\u003e\n\n\u003cp\u003e Origin\u003c\/p\u003e\n\n\u003cp\u003e Argentina\u003c\/p\u003e\n\n\u003cp\u003e Area of ​​origin:\u003c\/p\u003e\n\n\u003cp\u003e The Consultation, San Carlos\u003c\/p\u003e\n\n\u003cp\u003e Uco Valley, Mendoza\u003c\/p\u003e\n\n\u003cp\u003e Winemaking\u003c\/p\u003e\n\n\u003cp\u003e Serving temperature: 6–9 °C\u003c\/p\u003e\n\n\u003cp\u003e Analytical data\u003c\/p\u003e\n\n\u003cp\u003e Total acidity: 6.20 g\/l\u003c\/p\u003e\n\n\u003cp\u003e Alcohol: 11.8%\u003c\/p\u003e\n\n\u003cp\u003e Residual sugar: 6.1 g\/l\u003c\/p\u003e\n\n\u003cp\u003e Driving system\u003c\/p\u003e\n\n\u003cp\u003e Vertical position on a high trellis, with a drip irrigation system.\u003c\/p\u003e\n\n\u003cp\u003e Winemaking (process)\u003c\/p\u003e\n\n\u003cp\u003e To obtain the base wine, a cold pre-fermentation is carried out in stainless steel tanks, with the addition of enzymes, nutrition and selected yeasts.\u003c\/p\u003e\n\n\u003cp\u003e Fermentation time: 20 days at 13–16 °C\u003c\/p\u003e\n\n\u003cp\u003e Second fermentation: 20 days at 13–16 °C\u003c\/p\u003e\n\n\u003cp\u003e Aging: 3 months on “fine lees”.\u003c\/p\u003e\n\n\u003cp\u003e Altitude\u003c\/p\u003e\n\n\u003cp\u003e 1050 meters above sea level\u003c\/p\u003e\n\n\u003cp\u003e Responsible consumption\u003c\/p\u003e\n\n\u003cp\u003e Drink in moderation. Not for sale to persons under 18 years of age.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Mi tienda","offers":[{"title":"Default Title","offer_id":47488236879924,"sku":null,"price":36300.0,"currency_code":"ARS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/files\/rn-image_picker_lib_temp_f21ae122-b2cd-44c0-b6c5-0f4523443b5b.png?v=1770647306"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/collections\/IMG_20190519121447_88212448_huge.jpg?v=1772117328","url":"https:\/\/saintrosesas.com\/en\/collections\/perdona-y-olvida.oembed","provider":"COSECHA by Saint Rose Wine \u0026 Co. ","version":"1.0","type":"link"}