{"title":"Wines","description":"\u003cp\u003e Discover our selection of premium wines from Bodega Saint Rose. Carefully crafted wines that reflect the passion and winemaking tradition of our winery.\u003c\/p\u003e","products":[{"product_id":"emperatriz-malbec-turbulento","title":"EMPRESS Turbulent Malbec","description":"\u003cp\u003e\u003cbr\u003e EMPRESS\u003cbr\u003e turbulent Malbec\u003cbr\u003e 100% MALBEC\u003cbr\u003e Area of ​​origin: Cruz de Piedra, Maipú – Mendoza\u003cbr\u003e Year: 2025\u003cbr\u003e Vineyard \u003cbr\u003eHigh trellis training system, 20 years old, located at 650 m above sea level\u003cbr\u003e Soil: Of alluvial origin, with a rocky base and clay on the surface, which allows for adequate drainage and encourages the vines to develop strong and deep roots.\u003cbr\u003e Irrigation: A drip irrigation system is used, which, thanks to the permeability of the soil, allows control of the vigor of the plant during the vegetative cycle.\u003cbr\u003e Conceptual text\u003cbr\u003e “It is a celebration of the rare, the forgotten and the unrepeatable.\u003cbr\u003e Each wine is a unique micro-vinification, created to explore the unexpected and rescue almost extinct grape varieties and styles.\u003cbr\u003e There are no certainties here: each edition is limited, handmade, and with risk as its premise.”\u003cbr\u003e WINEMAKING\u003cbr\u003e Analytical data:\u003cbr\u003e pH: 3.64\u003cbr\u003e Total acidity: 6.2 g\/l\u003cbr\u003e Alcohol: 13.2° GL\u003cbr\u003e Altitude: 650 m above sea level\u003cbr\u003e Harvest: Manual, mid-March\u003cbr\u003e Maceration:\u003cbr\u003e Pre-fermentation maceration for 48 hours at low temperatures.\u003cbr\u003e Fermentation: \u003cbr\u003eIt is made with indigenous yeasts up to 4% alcohol, then inoculated with LS Alfa until the end of fermentation, at temperatures between 22° and 26° C.\u003cbr\u003e Daily remounts are performed and FML is carried out naturally in concrete tanks, without passing through wood.\u003cbr\u003e TASTING NOTES\u003cbr\u003e Color: Intense red, with violet highlights and purple reflections. Clean and bright.\u003cbr\u003e Nose: Mineral notes, fresh red fruits, plum, floral notes, and chalk appear. Meaty and spicy nuances such as thyme, white pepper, and bay leaf are also perceived.\u003cbr\u003e Palate: Pleasant entry, medium and round finish. Medium acidity, with youthful tannins that make their presence felt on the palate.\u003cbr\u003e DRINK RESPONSIBLY. NOT FOR SALE TO MINORS UNDER 18 YEARS OF AGE.\u003cbr\u003e Saint Rose\u003cbr\u003e Instagram: @saintrosewines\u003cbr\u003e Web: info@saintrose.com\u003cbr\u003e Address: La Emilia Alley, Lot 48 – Luján de Cuyo\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mi tienda","offers":[{"title":"Default Title","offer_id":47482944356404,"sku":null,"price":20904.0,"currency_code":"ARS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/files\/rn-image_picker_lib_temp_13b8dd1a-625e-4801-a771-85e7461e280e.png?v=1770644715"},{"product_id":"food-and-beverage-example-product-1","title":"LE COMBAT Malbec","description":"\u003cp\u003e THE FIGHT\u003cbr\u003e INDIGENOUS MALBEC\u003cbr\u003e General information\u003cbr\u003e Year: 2025\u003cbr\u003e Area: Alto Salvador, San Martín – Mendoza\u003cbr\u003e Alcohol: 14.1%\u003cbr\u003e pH: 3.83\u003cbr\u003e Total acidity: 6 g\/l \u003cbr\u003eAltitude: 657 meters above sea level\u003cbr\u003e Vineyards\u003cbr\u003e The vineyards are located 680 meters above sea level, in a temperate climate; the area has a large annual temperature range, favoring the vegetative rest of the plants and their development.\u003cbr\u003e Harvest\u003cbr\u003e Manual, end of March.\u003cbr\u003e The bunch must not lose its integrity.\u003cbr\u003e Fermentation\u003cbr\u003e Completely with indigenous yeasts in concrete tanks, we used stones from the farm to achieve a submerged cap.\u003cbr\u003e Temperature 23 °C and 28 °C, 3 open and 3 closed re-assemblies are performed.\u003cbr\u003e The pressing is done in low-performance hydraulic cage presses.\u003cbr\u003e Conceptual text (right column)\u003cbr\u003e Le Combat: An organic and vegan wine that celebrates elegance with responsibility. Made sustainably, this wine respects the environment and honors Mother Nature.\u003cbr\u003e Maturation \u003cbr\u003eIt is left to mature for 6 months in concrete tanks at a controlled temperature, favoring the spontaneous development of malolactic fermentation in contact with French oak staves.\u003cbr\u003e Tasting notes\u003cbr\u003e Vista presents vivid, clean, and bright colors.\u003cbr\u003e Attractive cherry red color and violet undertones.\u003cbr\u003e On the nose, it expresses red fruits, cherry, strawberry jam, a touch of smoke and tobacco.\u003cbr\u003e On the palate, it presents sweet, round, and defined tannins. Medium acidity with a subtle, intermediate finish.\u003cbr\u003e Winemaking (final text)\u003cbr\u003e Winemaking with native yeasts to preserve the purity of the terroir and highlight the natural expression of Malbec.\u003cbr\u003e Fresh, vibrant and minimal intervention wine, made using sustainable practices.\u003cbr\u003e Responsible consumption\u003cbr\u003e Drink in moderation. Not for sale to persons under 18 years of age.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mi tienda","offers":[{"title":"Default Title","offer_id":47482945470516,"sku":null,"price":20904.0,"currency_code":"ARS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/files\/rn-image_picker_lib_temp_31854981-8d6d-46a5-ad64-98c3a93561d5.png?v=1771636729"},{"product_id":"food-and-beverage-example-product-2","title":"RED ALLIGATOR","description":"\u003cp\u003e RED JAW\u003cbr\u003e RED ALLIGATOR\u003cbr\u003e Terroir influenced by glacial erosion, selection of grapes according to sun exposure and aging in barrels with volcanic stones.\u003cbr\u003e The reason for the name \u003cbr\u003eThe name Red Jaw represents the alligator's burning heart, its silent power, and its ancient instinct.\u003cbr\u003e The “jaw” is the point where inner fire meets life; the boundary between strength and calm.\u003cbr\u003e This Caiman Edition pays homage to the resilience of beings that survive the passage of centuries, just like this wine, born among volcanic stone, altitude and patience.\u003cbr\u003e A work that breathes fire, time and mountain.\u003cbr\u003e Tasting Notes\u003cbr\u003e Deep red color with dark violet reflections.\u003cbr\u003e Intense aromas of ripe black fruits, violets, cocoa and graphite, with a mineral background and a subtle touch of toasted oak.\u003cbr\u003e On the palate it is powerful and elegant, with enveloping tannins and a persistent finish reminiscent of volcanic stone and damp earth.\u003cbr\u003e A wine meant to stand the test of time.\u003cbr\u003e Presentation\u003cbr\u003e Burgundy-style bottle, with a textured red leather label, a symbol of strength and adaptation. \u003cbr\u003eEach bottle includes a metal pendant with the emblem of the alligator, guardian of time and fire.\u003cbr\u003e Vineyard\u003cbr\u003e Sandy and stony soils with a volcanic stone base and natural drainage.\u003cbr\u003e Sustainable management, without herbicides, with drip irrigation and controlled sun exposure.\u003cbr\u003e Hand-harvested in 20 kg baskets, with double selection of bunches and berries, removing any plant matter or impurities to preserve the purity of the wine.\u003cbr\u003e Floor\u003cbr\u003e Sandy soils, with clay, shallow and permeable.\u003cbr\u003e Winemaking\u003cbr\u003e Analytical data\u003cbr\u003e pH: 3.80\u003cbr\u003e Total acidity (tartaric): 5.45 g\/L\u003cbr\u003e Alcohol: 14% vol\u003cbr\u003e Dry extract: 35.6 g\/L\u003cbr\u003e Reducing sugars: 2.6 g\/L\u003cbr\u003e Volatile acidity (acetic): 0.68 g\/L\u003cbr\u003e Total sulfur dioxide: 90 mg\/L\u003cbr\u003e Chlorides: 0.20 g\/L\u003cbr\u003e Ash: 3.5 g\/L\u003cbr\u003e Heavy metals: not detectable\u003cbr\u003e Pre-fermentation maceration\u003cbr\u003e In small stainless steel vats at 8°C for 5 days.\u003cbr\u003e Alcoholic fermentation\u003cbr\u003e Spontaneous fermentation with indigenous yeasts between 23°C and 26°C, with gentle pump-overs.\u003cbr\u003e Malolactic fermentation \u003cbr\u003eNatural in French oak barrels.\u003cbr\u003e Breeding\u003cbr\u003e 24 months in first-use French oak barrels, with medium toasting and volcanic stones that regulate micro-oxygenation.\u003cbr\u003e Stowage\u003cbr\u003e 24 months in the bottle under constant temperature, guaranteeing its slow and refined evolution.\u003cbr\u003e General information\u003cbr\u003e Year: 2021\u003cbr\u003e Location: Los Árboles, Valle de Uco – Mendoza\u003cbr\u003e Altitude: 1200 m above sea level\u003cbr\u003e Origin and Philosophy\u003cbr\u003e Red Jaw – Caiman Edition is born where the mountain meets the ancestral fire.\u003cbr\u003e The terroir of Tupungato, forged by glacial erosion and volcanic rocks, gives rise to a unique soil: extreme, challenging and powerful.\u003cbr\u003e Only 3% of Argentina's grapes come from this region. From there, we select, one by one, the best grapes to create a wine that embodies the strength, precision, and patience of time.\u003cbr\u003e Responsible consumption\u003cbr\u003e Drink in moderation. Not for sale to persons under 18 years of age.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mi tienda","offers":[{"title":"Default Title","offer_id":47482945503284,"sku":null,"price":120463.0,"currency_code":"ARS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/files\/rn-image_picker_lib_temp_bb9073bc-8655-49e7-a2cd-cc6af86fdf82.png?v=1770586809"},{"product_id":"food-and-beverage-example-product-3","title":"MALAJUNTA Malbec","description":"\u003cp\u003e MALAJUNTA\u003cbr\u003e Malbec\u003cbr\u003e 100% Malbec 2025\u003cbr\u003e Origin\u003cbr\u003e Area of ​​origin: Vista Flores, Tunuyán, Mendoza.\u003cbr\u003e Vineyard \u003cbr\u003eHigh trellis training system, 20 years old, located at 1,020 meters above sea level.\u003cbr\u003e Soil: of alluvial origin, with a rocky and clay base, sand and rock on the surface allowing sufficient drainage and stimulating the vines to develop strong and deep roots.\u003cbr\u003e Irrigation: A drip irrigation system is used, which, thanks to the permeability of the soil, allows us to control the vigor of the plant during the vegetative cycle.\u003cbr\u003e Product line (images below)\u003cbr\u003e Pedro Ximenez\u003cbr\u003e Canari\u003cbr\u003e Petit Verdot\u003cbr\u003e Booking\u003cbr\u003e Bonarda\u003cbr\u003e Cabernet Franc\u003cbr\u003e Malbec\u003cbr\u003e Booking\u003cbr\u003e Cabernet Franc\u003cbr\u003e Booking\u003cbr\u003e Winemaking\u003cbr\u003e Analytical data:\u003cbr\u003e pH: 3.64\u003cbr\u003e Total acidity: 6.5 g\/l\u003cbr\u003e Alcohol: 14.1% GL\u003cbr\u003e Altitude: 1,200 meters above sea level\u003cbr\u003e Harvest: by hand in mid-March.\u003cbr\u003e Maceration: pre-fermentation maceration for 48 hours at low temperatures.\u003cbr\u003e Fermentation: carried out with indigenous yeasts until the alcoholic phase, after which selected yeasts are inoculated. Fermentation takes place between 22 and 26 °C, with daily pump-overs and natural malolactic fermentation in concrete tanks, without oak aeration.\u003cbr\u003e Tasting Notes \u003cbr\u003eColor: intense red with violet highlights and purple reflections, bright.\u003cbr\u003e Nose: Mineral notes, fresh red berries and plum, floral notes and fresh fruit. Some menthol, spicy notes such as thyme, white pepper and bay leaf.\u003cbr\u003e Palate: pleasant entry with a medium and round finish, intermediate acidity with young tannins that make their presence felt on the palate.\u003cbr\u003e Contact\u003cbr\u003e info@saintrose.com\u003cbr\u003e http:\/\/saintrose.com\u003cbr\u003e La Emilia Alley, Lot 45\u003cbr\u003e Luján de Cuyo\u003cbr\u003e Responsible consumption\u003cbr\u003e Drink in moderation. Not for sale to persons under 18 years of age.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mi tienda","offers":[{"title":"Default Title","offer_id":47482945536052,"sku":null,"price":20904.0,"currency_code":"ARS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/files\/rn-image_picker_lib_temp_8408ab17-8ba7-40b8-8e74-ed01ed5931a6.png?v=1770578667"},{"product_id":"food-and-beverage-example-product-4","title":"FORGIVE AND FORGET Malbec 2 zones","description":"\u003cp\u003e Forgive and Forget\u003c\/p\u003e\n\n\u003cp\u003e Malbec 2 Zones 2022\u003c\/p\u003e\n\n\u003cp\u003e 100% Malbec\u003c\/p\u003e\n\n\u003cp\u003e Storage potential: 8 years\u003c\/p\u003e\n\n\u003cp\u003e Vineyard\u003c\/p\u003e\n\n \u003cp\u003eThe Uco Valley has a temperate climate, with harsh winters and warm summers with cool nights. It is a privileged location for the production of premium quality grapes and wines, where the daily temperature range is around 15°C, resulting in a concentration of color and tannins in the grapes that yield wines of high color intensity, very fragrant on the nose, and with a silky mouthfeel and good body. Wines destined for extended aging in oak are also produced here.\u003c\/p\u003e\n\n\u003cp\u003e Soils\u003c\/p\u003e\n\n\u003cp\u003e 75% Gualtallary\u003c\/p\u003e\n\n\u003cp\u003e 25% Vista Flores\u003c\/p\u003e\n\n\u003cp\u003e Uco Valley, Mendoza – Argentina\u003c\/p\u003e\n\n\u003cp\u003e Gualtallary\u003c\/p\u003e\n\n\u003cp\u003e Where alluvial soils are found, poor in organic matter, stony and with calcium carbonates.\u003c\/p\u003e\n\n\u003cp\u003e Vista Flores\u003c\/p\u003e\n\n\u003cp\u003e Sandy soils, with clay, shallow and permeable.\u003c\/p\u003e\n\n\u003cp\u003e Winemaking\u003c\/p\u003e\n\n\u003cp\u003e Analytical data\u003c\/p\u003e\n\n\u003cp\u003e pH: 3.85\u003c\/p\u003e\n\n\u003cp\u003e Total acidity: 6.5 g\/l\u003c\/p\u003e\n\n\u003cp\u003e Alcohol: 14.4%\u003c\/p\u003e\n\n\u003cp\u003e Harvest\u003c\/p\u003e\n\n\u003cp\u003e Mid-April in Gualtallary, mid-March in Vista Flores. Manual selection of grape bunches on a conveyor belt.\u003c\/p\u003e\n\n\u003cp\u003e Maceration\u003c\/p\u003e\n\n \u003cp\u003eThe pre-fermentation maceration is carried out in stainless steel tanks for 2 days at 8–10 °C, then it is transferred to 2,000 liter concrete tanks where the temperature is allowed to rise naturally to begin fermentation.\u003c\/p\u003e\n\n\u003cp\u003e Fermentation\u003c\/p\u003e\n\n\u003cp\u003e I start with indigenous yeasts up to 4°C, and from there selected yeasts are added. The temperature is between 23 and 25°C, with daily pump-overs and two rackings in total to extract aromas and color.\u003c\/p\u003e\n\n\u003cp\u003e Breeding\u003c\/p\u003e\n\n\u003cp\u003e 12 months in French oak barrels.\u003c\/p\u003e\n\n\u003cp\u003e Altitude\u003c\/p\u003e\n\n\u003cp\u003e 1310 m above sea level\u003c\/p\u003e\n\n\u003cp\u003e Drink in moderation. Not for sale to persons under 18 years of age.\u003c\/p\u003e\n\n\u003cp\u003e Saint Rose\u003c\/p\u003e\n\n\u003cp\u003e Saint Rose Winery\u003c\/p\u003e\n\n\u003cp\u003e Luján de Cuyo – Mendoza – Argentina\u003c\/p\u003e","brand":"Mi tienda","offers":[{"title":"Default Title","offer_id":47482945732660,"sku":null,"price":33050.0,"currency_code":"ARS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/files\/rn-image_picker_lib_temp_1a2e22a7-50ee-4aea-ac84-f1b265d7f84e.png?v=1770578359"},{"product_id":"emperatriz-bonarda-cuyano","title":"HYENA Cabernet Franc","description":"\u003cp\u003e HYENA\u003c\/p\u003e\n\n\u003cp\u003e Cabernet Franc\u003c\/p\u003e\n\n\u003cp\u003e Area of ​​origin: Stone cross\u003c\/p\u003e\n\n\u003cp\u003e Year: 2025\u003c\/p\u003e\n\n\u003cp\u003e Vineyard\u003c\/p\u003e\n\n\u003cp\u003e Trellis training system 30 years old and espalier 12 years old for Cabernet Franc.\u003c\/p\u003e\n\n\u003cp\u003e Floor\u003c\/p\u003e\n\n\u003cp\u003e Sandy with compost cover.\u003c\/p\u003e\n\n\u003cp\u003e Irrigation\u003c\/p\u003e\n\n \u003cp\u003eA drip irrigation system is used, which, thanks to the permeability of the soil, allows us to control the vigor of the plant during the vegetative cycle.\u003c\/p\u003e\n\n\u003cp\u003e Profile\u003c\/p\u003e\n\n\u003cp\u003e Red fruits, fresh herbs and vibrant acidity.\u003c\/p\u003e\n\n\u003cp\u003e Hiena is a bold experiment. Vineyards nourished with recycled organic matter, minimal intervention, and energy fueled by the unpredictable nature of the Mendoza terroir. From what others discard, we create life. Here, everything that seemed bad is transformed into something extraordinary.\u003c\/p\u003e\n\n\u003cp\u003e WINEMAKING\u003c\/p\u003e\n\n\u003cp\u003e Analytical data\u003c\/p\u003e\n\n\u003cp\u003e Total acidity: 6.5 g\/l\u003c\/p\u003e\n\n\u003cp\u003e pH: 3.64\u003c\/p\u003e\n\n\u003cp\u003e Alcohol: 13.5%\u003c\/p\u003e\n\n\u003cp\u003e Altitude: 650 m above sea level\u003c\/p\u003e\n\n\u003cp\u003e Harvest: Manual at the end of March.\u003c\/p\u003e\n\n\u003cp\u003e Maceration\u003c\/p\u003e\n\n\u003cp\u003e 48-hour cold pre-fermentation in concrete tanks.\u003c\/p\u003e\n\n\u003cp\u003e Fermentation\u003c\/p\u003e\n\n\u003cp\u003e The grape varieties are vinified separately in the classic way at a temperature of 25°C with selected yeasts, daily pump-overs, and natural malolactic fermentation in concrete tanks, without oak aging. Whole-cluster fermentation.\u003c\/p\u003e\n\n\u003cp\u003e TASTING NOTES\u003c\/p\u003e\n\n\u003cp\u003e Color:\u003c\/p\u003e\n\n\u003cp\u003e Deep cherry red with violet highlights. Clean and bright.\u003c\/p\u003e\n\n\u003cp\u003e Nose:\u003c\/p\u003e\n\n \u003cp\u003eHerbaceous aromas, with floral notes combined with young red fruits, hints of licorice and sweet red pepper.\u003c\/p\u003e\n\n\u003cp\u003e Mouth:\u003c\/p\u003e\n\n\u003cp\u003e Vibrant acidity, balanced with round and silky tannins that envelop the mouth without leaving excesses or astringency.\u003c\/p\u003e\n\n\u003cp\u003e Drink in moderation. Not for sale to persons under 18 years of age.\u003c\/p\u003e\n\n\u003cp\u003e Saint Rose\u003c\/p\u003e\n\n\u003cp\u003e Saint Rose Winery\u003c\/p\u003e\n\n\u003cp\u003e Luján de Cuyo – Mendoza – Argentina\u003c\/p\u003e","brand":"Mi tienda","offers":[{"title":"Default Title","offer_id":47488181665844,"sku":null,"price":20904.0,"currency_code":"ARS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/files\/rn-image_picker_lib_temp_13b8dd1a-625e-4801-a771-85e7461e280e.png?v=1770644715"},{"product_id":"copia-perdona-y-olvida-ancellotta","title":"Forgive and Forget Ancellotta","description":"\u003cp\u003e\u003cbr\u003e Forgive and Forget\u003cbr\u003e Ancellotta 2022\u003cbr\u003e 100%\u003cbr\u003e Storage potential: 3 years\u003cbr\u003e Vineyard \u003cbr\u003eThe vineyards are trained on a 35-year-old pergola system, located 800 meters from the mouth of the Mendoza River. The soils are alluvial sandy loam, light, and well-drained, allowing for easy root penetration. Flood irrigation is used. The vines exhibit low yields per hectare due to pruning prior to ripening. During the summer, average daytime temperatures reach 35–38 °C, while nighttime temperatures drop to 29–30 °C. This narrow temperature range allows for more even phenolic ripening.\u003cbr\u003e Soils\u003cbr\u003e Warm, sandy loam soils, light with good drainage and easy root penetration, irrigated by flood irrigation. The vines have low yields per hectare due to pruning before ripening. The area has a temperate, arid climate with a tendency towards warm.\u003cbr\u003e Origin\u003cbr\u003e Argentina\u003cbr\u003e Santa Blanca, Maipú\u003cbr\u003e Mendoza\u003cbr\u003e Winemaking\u003cbr\u003e pH: 3.75 \u003cbr\u003eTotal acidity: 7.4 g\/l\u003cbr\u003e Alcohol: 14.2%\u003cbr\u003e Harvest: End of February. Manual selection of bunches on a conveyor belt.\u003cbr\u003e Maceration: Pre-fermentation maceration is carried out in stainless steel tanks for 2 days at 8–10 °C, then transferred to 2,000 liter concrete tanks where it is initially macerated at a low temperature for 2 days.\u003cbr\u003e Fermentation: Start with indigenous yeasts until 4°C, then select yeasts are added. Temperature between 25 and 28°C with daily pump-overs and two rackings at 50% fermentation.\u003cbr\u003e Aging: 12 months in French oak barrels.\u003cbr\u003e Additional technical data\u003cbr\u003e Altitude:\u003cbr\u003e 800 meters above sea level\u003cbr\u003e Responsible consumption\u003cbr\u003e Drink in moderation. Not for sale to persons under 18 years of age.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mi tienda","offers":[{"title":"Default Title","offer_id":47488227409972,"sku":null,"price":33050.0,"currency_code":"ARS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/files\/rn-image_picker_lib_temp_1a2e22a7-50ee-4aea-ac84-f1b265d7f84e.png?v=1770578359"},{"product_id":"perdona-y-olvida-sangiovese","title":"FORGIVE AND FORGET Sangiovese","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Forgive and Forget\u003c\/p\u003e\n\n\u003cp\u003e Sangiovese 2024\u003c\/p\u003e\n\n\u003cp\u003e 100%\u003c\/p\u003e\n\n\u003cp\u003e Storage potential: 7 years\u003c\/p\u003e\n\n\u003cp\u003e History of the Varietal\u003c\/p\u003e\n\n \u003cp\u003eThis varietal appeared in Mendoza lands thanks to the arrival of our Italian descendants, master winemakers who cultivated with their own hands the flagship grape of the Tuscany region (Italy).\u003c\/p\u003e\n\n\u003cp\u003e Today, Sangiovese expresses its full potential in the Ugarteche area of ​​Luján de Cuyo. There, we work with a specific plot, where a moderate maceration was carried out using grapes from 5 rows of vines harvested 365 days prior to the 2024 harvest.\u003c\/p\u003e\n\n\u003cp\u003e Soils\u003c\/p\u003e\n\n\u003cp\u003e Sandy loams with gravel of varying sizes and clayey silt. Rich in organic matter.\u003c\/p\u003e\n\n\u003cp\u003e Origin\u003c\/p\u003e\n\n\u003cp\u003e Argentina\u003c\/p\u003e\n\n\u003cp\u003e Area of ​​origin:\u003c\/p\u003e\n\n\u003cp\u003e Ugarteche, Luján de Cuyo\u003c\/p\u003e\n\n\u003cp\u003e Upper Mendoza River\u003c\/p\u003e\n\n\u003cp\u003e Altitude:\u003c\/p\u003e\n\n\u003cp\u003e 900 meters above sea level\u003c\/p\u003e\n\n\u003cp\u003e Analytical data\u003c\/p\u003e\n\n\u003cp\u003e pH: 3.72\u003c\/p\u003e\n\n\u003cp\u003e Total acidity: 6.5 g\/l\u003c\/p\u003e\n\n\u003cp\u003e Alcohol: 13.5%\u003c\/p\u003e\n\n\u003cp\u003e Vineyards\u003c\/p\u003e\n\n\u003cp\u003e Training system: high trellis. Furrow irrigation, 21 years old. The area has an ideal microclimate for the bunches to ripen slowly until they reach the necessary sugar concentration.\u003c\/p\u003e\n\n\u003cp\u003e Winemaking\u003c\/p\u003e\n\n\u003cp\u003e Hand-harvested in 13 kg boxes, at the end of March.\u003c\/p\u003e\n\n \u003cp\u003eSelection of bunches, destemming and selection of berries.\u003c\/p\u003e\n\n\u003cp\u003e Bagging in 1250 liter tilted tanks, maceration and selected yeasts.\u003c\/p\u003e\n\n\u003cp\u003e Controlled alcoholic fermentation, manual racking and pressing in a low-pressure cage press.\u003c\/p\u003e\n\n\u003cp\u003e Aging: FML in French and Hungarian oak barrels.\u003c\/p\u003e\n\n\u003cp\u003e Stowage\u003c\/p\u003e\n\n\u003cp\u003e 6 months in the cellar basement at natural temperature.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended to decant it 20 minutes before drinking.\u003c\/p\u003e\n\n\u003cp\u003e Oenologist\u003c\/p\u003e\n\n\u003cp\u003e Gabriel Donoso\u003c\/p\u003e\n\n\u003cp\u003e Responsible consumption\u003c\/p\u003e\n\n\u003cp\u003e Drink in moderation. Not for sale to persons under 18 years of age.\u003c\/p\u003e\n\n\u003cp\u003e Brand\u003c\/p\u003e\n\n\u003cp\u003e Saint Rose\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Mi tienda","offers":[{"title":"Default Title","offer_id":47488227672116,"sku":null,"price":33050.0,"currency_code":"ARS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/files\/rn-image_picker_lib_temp_1a2e22a7-50ee-4aea-ac84-f1b265d7f84e.png?v=1770578359"},{"product_id":"perdona-y-olvida-merlot-de-anos","title":"FORGIVE AND FORGET Merlot of years","description":"\u003cp\u003e \u003cstrong\u003eForgive and Forget\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eMerlot\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eComposition:\u003c\/strong\u003e\u003cbr\u003e 50% Merlot 2022\u003cbr\u003e 30% Merlot 2023\u003cbr\u003e 20% Merlot 2024\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eStorage potential:\u003c\/strong\u003e 7 years\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eVineyards\u003c\/strong\u003e \u003cbr\u003eThe vineyard, trained on a high trellis system, is 30 years old and located at 1,100 meters above sea level in alluvial sandy loam soils with a high concentration of round and angular stones. Interspersed layers of loose sand provide excellent drainage. Calcium carbonate is found at higher elevations within the vineyard. A drip irrigation system is used, which, thanks to the soil's permeability, allows for controlled vine vigor during vegetative growth and grape ripening. During the ripening period, the temperature range is 14.4°C. This combination of cool climate and warm soils results in wines that are intense on the nose, elegant on the palate, and with moderate alcohol content.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003e Argentina\u003cbr\u003e Area of ​​origin: Los Árboles, Tunuyán\u003cbr\u003e Mendoza\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eAnalytical data\u003c\/strong\u003e\u003cbr\u003e pH: 3.86\u003cbr\u003e Total acidity: 7.2 g\/l\u003cbr\u003e Alcohol: 14.7%\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eWinemaking\u003c\/strong\u003e \u003cbr\u003eHand-harvested in mid-April, bunch selection on a conveyor belt, pre-fermentation maceration in a stainless steel tank for 4 days at 8–10 °C.\u003cbr\u003e It is then transferred to a 2000-liter concrete tank to begin fermentation. Fermentation takes place with selected yeasts at 25-29°C, with daily pump-overs and two rackings during the fermentation process.\u003cbr\u003e The wine is racked and pressed in vertical presses at 1000 and 2000 liters. Malolactic fermentation is then carried out in tanks.\u003cbr\u003e Aged in oak barrels for 12 months. Before bottling, the wine is naturally clarified without the use of filters. Cellaring time: 5 months.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Merlot\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eDrink responsibly:\u003c\/strong\u003e Drink in moderation. Sale prohibited to persons under 18 years of age.\u003c\/p\u003e","brand":"Mi tienda","offers":[{"title":"Default Title","offer_id":47488232226868,"sku":null,"price":33050.0,"currency_code":"ARS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/files\/rn-image_picker_lib_temp_1a2e22a7-50ee-4aea-ac84-f1b265d7f84e.png?v=1770578359"},{"product_id":"copia-perdona-y-olvida-naranjo","title":"Forgive and Forget Naranjo","description":"\u003cp\u003e \u003cstrong\u003eForgive and Forget\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eOrange Wine 2023\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eComposition:\u003c\/strong\u003e\u003cbr\u003e 10% Chardonnay\u003cbr\u003e 90% Pink Muscat\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eStorage potential:\u003c\/strong\u003e 4 years\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eVineyard\u003c\/strong\u003e \u003cbr\u003eSandy-silty loam, of aeolian origin, with the silt gradually disappearing at depth and sand becoming predominant, without layers up to 3 meters and more, allowing for unrestricted root development.\u003cbr\u003e Warm temperate climate, with over 2,200 hours of sunshine during the 210-day period, favorable for the vegetative development of the vine, which allows for optimal ripening.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eSoils\u003c\/strong\u003e\u003cbr\u003e Furrow irrigation system.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003e Argentina\u003cbr\u003e Area of ​​origin: Rodríguez Peña, Junín\u003cbr\u003e Mendoza\u003cbr\u003e Altitude: 600 meters above sea level\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eAnalytical data:\u003c\/strong\u003e\u003cbr\u003e pH: 3.65\u003cbr\u003e Total acidity: 6.5 g\/l\u003cbr\u003e Alcohol: 13.5%\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eMaceration:\u003c\/strong\u003e\u003cbr\u003e This wine was made with the concept of maintaining the fruit of the Muscat, accompanied by a subtle use of Chardonnay.\u003cbr\u003e Destemming and grinding, contact of the skins in concrete tanks for 60 days at controlled temperature.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eFermentation:\u003c\/strong\u003e\u003cbr\u003e With selected yeasts at a controlled temperature of 20 °C. \u003cbr\u003eUncover and gently press to maintain the color and avoid the presence of sharp edges.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eBreeding:\u003c\/strong\u003e\u003cbr\u003e Contact time with fine lees 3 months, in French barrels.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eWinemaker:\u003c\/strong\u003e Gabriel Donoso\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eDrink responsibly:\u003c\/strong\u003e Drink in moderation. Sale prohibited to persons under 18 years of age.\u003c\/p\u003e","brand":"Mi tienda","offers":[{"title":"Default Title","offer_id":47488233144372,"sku":null,"price":33050.0,"currency_code":"ARS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/files\/rn-image_picker_lib_temp_9c4fadcb-3eb7-4cfb-bbaf-a73a0eb4b236.png?v=1770568266"},{"product_id":"perdona-y-olvida-espumante","title":"FORGIVE AND FORGET Sparkling Wine","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Forgive and Forget\u003c\/p\u003e\n\n\u003cp\u003e Sparkling wine 2024\u003c\/p\u003e\n\n\u003cp\u003e EXTRA BRUT\u003c\/p\u003e\n\n\u003cp\u003e 80% Chardonnay\u003c\/p\u003e\n\n\u003cp\u003e 20% Pinot Noir\u003c\/p\u003e\n\n\u003cp\u003e Storage potential: 4 years\u003c\/p\u003e\n\n\u003cp\u003e Origin\u003c\/p\u003e\n\n\u003cp\u003e Argentina\u003c\/p\u003e\n\n\u003cp\u003e Area of ​​origin:\u003c\/p\u003e\n\n\u003cp\u003e The Consultation, San Carlos\u003c\/p\u003e\n\n\u003cp\u003e Uco Valley, Mendoza\u003c\/p\u003e\n\n\u003cp\u003e Winemaking\u003c\/p\u003e\n\n\u003cp\u003e Serving temperature: 6–9 °C\u003c\/p\u003e\n\n\u003cp\u003e Analytical data\u003c\/p\u003e\n\n\u003cp\u003e Total acidity: 6.20 g\/l\u003c\/p\u003e\n\n\u003cp\u003e Alcohol: 11.8%\u003c\/p\u003e\n\n\u003cp\u003e Residual sugar: 6.1 g\/l\u003c\/p\u003e\n\n\u003cp\u003e Driving system\u003c\/p\u003e\n\n\u003cp\u003e Vertical position on a high trellis, with a drip irrigation system.\u003c\/p\u003e\n\n\u003cp\u003e Winemaking (process)\u003c\/p\u003e\n\n\u003cp\u003e To obtain the base wine, a cold pre-fermentation is carried out in stainless steel tanks, with the addition of enzymes, nutrition and selected yeasts.\u003c\/p\u003e\n\n\u003cp\u003e Fermentation time: 20 days at 13–16 °C\u003c\/p\u003e\n\n\u003cp\u003e Second fermentation: 20 days at 13–16 °C\u003c\/p\u003e\n\n\u003cp\u003e Aging: 3 months on “fine lees”.\u003c\/p\u003e\n\n\u003cp\u003e Altitude\u003c\/p\u003e\n\n\u003cp\u003e 1050 meters above sea level\u003c\/p\u003e\n\n\u003cp\u003e Responsible consumption\u003c\/p\u003e\n\n\u003cp\u003e Drink in moderation. Not for sale to persons under 18 years of age.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Mi tienda","offers":[{"title":"Default Title","offer_id":47488236879924,"sku":null,"price":36300.0,"currency_code":"ARS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/files\/rn-image_picker_lib_temp_f21ae122-b2cd-44c0-b6c5-0f4523443b5b.png?v=1770647306"},{"product_id":"malajunta-bonarda","title":"MALAJUNTA Cabernet Franc Reserva","description":"\u003cp\u003e \u003cbr\u003eMALAJUNTA\u003cbr\u003e Cabernet Franc Reserve\u003cbr\u003e 100% Cabernet Franc | 2024\u003cbr\u003e Origin\u003cbr\u003e Area of ​​origin:\u003cbr\u003e Los Árboles and Vista Flores, Tunuyán,\u003cbr\u003e Uco Valley, Mendoza.\u003cbr\u003e Vineyard\u003cbr\u003e Vineyard:\u003cbr\u003e High trellis training system, 12 years old, working with manual cultural tasks.\u003cbr\u003e Floor:\u003cbr\u003e Alluvial sandy loam soils with a high presence of round and angular stones. The interspersed layers of loose sand provide excellent drainage. Calcium carbonate is found at higher elevations within the vineyard.\u003cbr\u003e Irrigation:\u003cbr\u003e A drip irrigation system is used, which, thanks to the permeability of the soil, allows us to control the vigor of the plant during the vegetative cycle.\u003cbr\u003e Product line (images below)\u003cbr\u003e Pedro Ximenez\u003cbr\u003e Canari\u003cbr\u003e Malbec\u003cbr\u003e Petit Verdot\u003cbr\u003e Bonarda\u003cbr\u003e Cabernet Franc\u003cbr\u003e Malbec\u003cbr\u003e Booking\u003cbr\u003e Winemaking\u003cbr\u003e Analytical data:\u003cbr\u003e pH: 6.4\u003cbr\u003e Total acidity: 6.5 g\/l\u003cbr\u003e Alcohol: 14.2% GL\u003cbr\u003e Altitude: 1,200 meters above sea level\u003cbr\u003e Harvest: manual in early April, depending on the year.\u003cbr\u003e Maceration: \u003cbr\u003eCold pre-fermentation for approximately 5 days at 10°C in stainless steel tanks.\u003cbr\u003e Fermentation:\u003cbr\u003e Indigenous yeasts are used for up to 4% fermentation, after which selected yeasts are added. Fermentation takes place between 27 and 29 °C, with daily pump-overs and malolactic fermentation in French oak barrels.\u003cbr\u003e Breeding:\u003cbr\u003e 12 months in first-use French oak barrels.\u003cbr\u003e Storage potential:\u003cbr\u003e 5 years under ideal conditions.\u003cbr\u003e Winemaking (detail):\u003cbr\u003e Manual selection of bunches, controlled crushing, alcoholic fermentation with controlled pump-overs between 22 and 26 °C.\u003cbr\u003e Tasting Notes\u003cbr\u003e Color: It features a striking and imposing ruby ​​red color with purple highlights.\u003cbr\u003e Nose: notes of currants, candied black fruits, minty herbs, thyme and bay leaf, roasted bell pepper and sweet pepper. After decanting, aromas of tobacco, smoke and pepper are perceived.\u003cbr\u003e Palate: A pleasant entry thanks to its round, well-ripened, and firm tannins. Medium acidity with a medium to long finish.\u003cbr\u003e Contact\u003cbr\u003e info@saintrose.com\u003cbr\u003e http:\/\/saintrose.com \u003cbr\u003eLa Emilia Alley, Lot 45\u003cbr\u003e Luján de Cuyo\u003cbr\u003e Responsible consumption\u003cbr\u003e Drink in moderation. Not for sale to persons under 18 years of age.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"COSECHA by Saint Rose Wine \u0026 Co. I","offers":[{"title":"Default Title","offer_id":47491055157300,"sku":null,"price":25294.0,"currency_code":"ARS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/files\/rn-image_picker_lib_temp_732bf9f6-e93f-433f-b5b7-a55fde0eb24f.png?v=1770645329"},{"product_id":"malajunta-petit-verdot","title":"MALAJUNTA Petit verdot","description":"\u003cp\u003e\u003cbr\u003e MALAJUNTA\u003cbr\u003e Petit Verdot 12\u003cbr\u003e 100% Petit Verdot | 2025\u003cbr\u003e Origin\u003cbr\u003e Area of ​​origin:\u003cbr\u003e Los Árboles, Tunuyán – Mendoza.\u003cbr\u003e Vineyard\u003cbr\u003e High trellis training system, 15 years old, located at 1,200 meters above sea level.\u003cbr\u003e Floor:\u003cbr\u003e Alluvial sandy loam with a high presence of round and angular stones. The interspersed layers of loose sand provide excellent drainage. Calcium carbonate is found at higher elevations within the vineyard.\u003cbr\u003e Irrigation:\u003cbr\u003e A drip irrigation system is used which, thanks to the permeability of the soil, allows us to control the vigor of the plant during the vegetative cycle.\u003cbr\u003e Product line (images below)\u003cbr\u003e Pedro Ximenez\u003cbr\u003e Canari\u003cbr\u003e Malbec\u003cbr\u003e Bonarda\u003cbr\u003e Cabernet Franc\u003cbr\u003e Malbec\u003cbr\u003e Booking\u003cbr\u003e Cabernet Franc\u003cbr\u003e Booking\u003cbr\u003e Winemaking\u003cbr\u003e pH: 3.59\u003cbr\u003e Total acidity: 7.03 g\/l\u003cbr\u003e Alcohol: 13.9% GL\u003cbr\u003e Altitude: 1,200 meters above sea level\u003cbr\u003e Harvest: by hand in early April.\u003cbr\u003e Maceration: \u003cbr\u003e48-hour cold pre-fermentation in concrete tanks.\u003cbr\u003e Fermentation:\u003cbr\u003e Indigenous yeasts are used until the alcoholic phase, after which selected yeasts are inoculated. Fermentation takes place between 22 and 26 °C, with daily pump-overs and natural malolactic fermentation in concrete tanks, without oak aging.\u003cbr\u003e Tasting Notes\u003cbr\u003e Color: Intense red with violet highlights and purple reflections. Clean and bright.\u003cbr\u003e Nose: balsamic aromas, aromatic herbs, ripe black fruits, red fruits and hints of licorice.\u003cbr\u003e Palate: vibrant acidity, very balanced with pronounced tannins, intermediate finish with a pleasant aftertaste.\u003cbr\u003e Contact\u003cbr\u003e http:\/\/saintrose.com\u003cbr\u003e info@saintrose.com\u003cbr\u003e La Emilia Alley, Lot 45\u003cbr\u003e Luján de Cuyo\u003cbr\u003e Responsible consumption\u003cbr\u003e Drink in moderation. Not for sale to persons under 18 years of age.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"COSECHA by Saint Rose Wine \u0026 Co. I","offers":[{"title":"Default Title","offer_id":47491055321140,"sku":null,"price":20628.0,"currency_code":"ARS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/files\/rn-image_picker_lib_temp_8408ab17-8ba7-40b8-8e74-ed01ed5931a6.png?v=1770578667"},{"product_id":"malajunta-canari","title":"MALAJUNTA Pedro Ximénez Canari","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e MALAJUNTA\u003c\/p\u003e\n\n\u003cp\u003e Pedro Ximenez – Canari\u003c\/p\u003e\n\n\u003cp\u003e 70% Pedro Ximenez – 30% Canari | 2025\u003c\/p\u003e\n\n\u003cp\u003e Origin\u003c\/p\u003e\n\n\u003cp\u003e Area of ​​origin:\u003c\/p\u003e\n\n\u003cp\u003e The Trees, Tunuyán, Uco Valley \/\u003c\/p\u003e\n\n\u003cp\u003e Rodríguez Peña, Junín, Mendoza.\u003c\/p\u003e\n\n\u003cp\u003e Vineyard\u003c\/p\u003e\n\n\u003cp\u003e Vineyard:\u003c\/p\u003e\n\n \u003cp\u003eBoth varieties are grown in a trellis system, allowing greater aeration of the bunches and their protection thanks to the leaf surface.\u003c\/p\u003e\n\n\u003cp\u003e Floor:\u003c\/p\u003e\n\n\u003cp\u003e Alluvial sandy loam with a strong presence of round and angular stones. The intermixed layers of loose sand give the soil excellent drainage; above a certain height within the vineyard, calcium carbonate is found.\u003c\/p\u003e\n\n\u003cp\u003e Irrigation:\u003c\/p\u003e\n\n\u003cp\u003e A drip irrigation system is used, which, thanks to the permeability of the soil, allows us to control the vigor of the plant during the vegetative development and ripening of the grapes.\u003c\/p\u003e\n\n\u003cp\u003e Product line (images below)\u003c\/p\u003e\n\n\u003cp\u003e Malbec\u003c\/p\u003e\n\n\u003cp\u003e Petit Verdot\u003c\/p\u003e\n\n\u003cp\u003e Bonarda\u003c\/p\u003e\n\n\u003cp\u003e Cabernet Franc\u003c\/p\u003e\n\n\u003cp\u003e Malbec\u003c\/p\u003e\n\n\u003cp\u003e Booking\u003c\/p\u003e\n\n\u003cp\u003e Cabernet Franc\u003c\/p\u003e\n\n\u003cp\u003e Booking\u003c\/p\u003e\n\n\u003cp\u003e Winemaking\u003c\/p\u003e\n\n\u003cp\u003e Analytical data:\u003c\/p\u003e\n\n\u003cp\u003e pH: 3.5\u003c\/p\u003e\n\n\u003cp\u003e Total acidity: 6 g\/l\u003c\/p\u003e\n\n\u003cp\u003e Alcohol: 13.3% v\/v\u003c\/p\u003e\n\n\u003cp\u003e Altitude: 1,200 meters above sea level\u003c\/p\u003e\n\n\u003cp\u003e Harvest:\u003c\/p\u003e\n\n\u003cp\u003e Canari: manual at the beginning of March.\u003c\/p\u003e\n\n\u003cp\u003e Pedro Ximenez: early April.\u003c\/p\u003e\n\n\u003cp\u003e Maceration:\u003c\/p\u003e\n\n \u003cp\u003ePre-fermentation maceration of 12 hours in a pneumatic press, with inert gas protection and with the addition of dry ice.\u003c\/p\u003e\n\n\u003cp\u003e Fermentation:\u003c\/p\u003e\n\n\u003cp\u003e A pre-fermentation cold racking is carried out for 48 hours, and the fine must is fermented in stainless steel tanks with selected yeasts between 14 and 17 °C.\u003c\/p\u003e\n\n\u003cp\u003e Tasting Notes\u003c\/p\u003e\n\n\u003cp\u003e Color: delicate golden yellow color, with green highlights.\u003c\/p\u003e\n\n\u003cp\u003e Nose: marked aromas of pome fruits such as pears, apples and quince stand out, with delicate touches of citrus fruits and a marked floral aroma.\u003c\/p\u003e\n\n\u003cp\u003e Palate: very balanced, unctuous, young and fresh, bright acidity with marked character and a pleasant finish.\u003c\/p\u003e\n\n\u003cp\u003e Contact\u003c\/p\u003e\n\n\u003cp\u003e http:\/\/saintrose.com\u003c\/p\u003e\n\n\u003cp\u003e info@saintrose.com\u003c\/p\u003e\n\n\u003cp\u003e La Emilia Alley, Lot 45\u003c\/p\u003e\n\n\u003cp\u003e Luján de Cuyo\u003c\/p\u003e\n\n\u003cp\u003e Responsible consumption\u003c\/p\u003e\n\n\u003cp\u003e Drink in moderation. Not for sale to persons under 18 years of age.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"COSECHA by Saint Rose Wine \u0026 Co. I","offers":[{"title":"Default Title","offer_id":47492235296820,"sku":null,"price":20628.0,"currency_code":"ARS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/files\/rn-image_picker_lib_temp_c185060d-2543-49b8-a0bd-d16badc24479.png?v=1770583912"},{"product_id":"malajunta-malbec-reserva","title":"MALAJUNTA Malbec Reserva","description":"\u003cp\u003e MALAJUNTA\u003cbr\u003e Malbec Reserva\u003cbr\u003e 95% Malbec – 5% Cabernet Franc | 2024\u003cbr\u003e Origin\u003cbr\u003e Area of ​​origin:\u003cbr\u003e Los Árboles, Tunuyán, Valle de Uco, Mendoza.\u003cbr\u003e Vineyard\u003cbr\u003e Vineyard: \u003cbr\u003eHigh trellis training system of 30 years of age located at 1,200 masl, with the presence of alluvial sandy loam soils and round and angular stones.\u003cbr\u003e Floor:\u003cbr\u003e The intermingled layers of loose sand give the soil great drainage, and from a certain height when moving within the vineyard itself, calcium carbonate is found.\u003cbr\u003e Irrigation:\u003cbr\u003e A drip irrigation system is used which, thanks to the permeability of the soil, allows us to control the vigor of the plant during the vegetative development and ripening of the grapes.\u003cbr\u003e Product line (images below)\u003cbr\u003e Pedro Ximenez\u003cbr\u003e Canari\u003cbr\u003e Malbec\u003cbr\u003e Petit Verdot\u003cbr\u003e Bonarda\u003cbr\u003e Cabernet Franc\u003cbr\u003e Malbec\u003cbr\u003e Booking\u003cbr\u003e Winemaking\u003cbr\u003e Analytical data:\u003cbr\u003e pH: 6.8\u003cbr\u003e Total acidity: 6.5 g\/l\u003cbr\u003e Alcohol: 14.7% GL\u003cbr\u003e Altitude: 1,200 meters above sea level\u003cbr\u003e Harvest: manual at the end of April. Manual selection of bunches.\u003cbr\u003e Maceration:\u003cbr\u003e Approximate pre-fermentation of 5 days at 8 °C in 1,000 liter stainless steel tanks.\u003cbr\u003e Fermentation: \u003cbr\u003eFermentation begins with indigenous yeasts up to 4%. Then inoculated with LSA until the end of fermentation. Fermented at temperatures between 25 and 29 °C, with daily pump-overs and malolactic fermentation (MLF) in American and French oak barrels.\u003cbr\u003e Breeding:\u003cbr\u003e 12 months in American and French oak barrels.\u003cbr\u003e Storage potential:\u003cbr\u003e 5 years under ideal conditions.\u003cbr\u003e Tasting Notes\u003cbr\u003e Color: It features an attractive, intense, and bright bluish-red color.\u003cbr\u003e Nose: ripe red fruits, candied fruits, local herbs, white pepper and persistent vanilla aromas are appreciated, which integrate with a subtle aroma of coconut.\u003cbr\u003e On the palate: it presents a pleasant entry with robust tannins, a long finish, and balanced acidity. Ripe plums and dark chocolate stand out, thanks to its aging in French and American oak barrels.\u003cbr\u003e Contact\u003cbr\u003e info@saintrose.com\u003cbr\u003e http:\/\/saintrose.com\u003cbr\u003e La Emilia Alley, Lot 45\u003cbr\u003e Luján de Cuyo\u003cbr\u003e Responsible consumption\u003cbr\u003e Drink in moderation. Not for sale to persons under 18 years of age.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"COSECHA by Saint Rose Wine \u0026 Co. I","offers":[{"title":"Default Title","offer_id":47493023203380,"sku":null,"price":25294.0,"currency_code":"ARS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/files\/rn-image_picker_lib_temp_732bf9f6-e93f-433f-b5b7-a55fde0eb24f.png?v=1770645329"},{"product_id":"le-combat-blanc-de-blancs","title":"LE COMBAT Blanc de Blancs","description":"\u003cp\u003e THE FIGHT\u003cbr\u003e WHITE OF WHITES \u003cbr\u003eGeneral information\u003cbr\u003e Year: 2025\u003cbr\u003e Area: Alto Salvador, San Martín – Mendoza\u003cbr\u003e Alcohol: 13%\u003cbr\u003e pH: 3.63\u003cbr\u003e Total acidity: 6 g\/l\u003cbr\u003e Altitude: 657 m above sea level\u003cbr\u003e Vineyards\u003cbr\u003e The vineyards are located 680 meters above sea level, in a temperate climate; the area has a large annual temperature range, favoring the vegetative rest of the plants and their development.\u003cbr\u003e Harvest\u003cbr\u003e Manual in two installments, February and March.\u003cbr\u003e The bunch must not lose its integrity.\u003cbr\u003e Fermentation\u003cbr\u003e Finished with indigenous yeasts in stainless steel tanks and a percentage of second-use American oak barrels, separating the varieties in different tanks.\u003cbr\u003e Temperature 15 °C and 18 °C.\u003cbr\u003e Skin maceration for 3 hours, then we separate the must fractions and proceed to ferment without skin.\u003cbr\u003e Conceptual text (right column)\u003cbr\u003e Le Combat: An organic and vegan wine that celebrates elegance with responsibility. Made sustainably, this wine respects the environment and honors Mother Nature.\u003cbr\u003e Maturation \u003cbr\u003eThe wine is kept in stainless steel tanks and a percentage in second-use American oak barrels, leaving a slight fine lees that protects the wine.\u003cbr\u003e Malolactic fermentation in a small percentage.\u003cbr\u003e Tasting notes\u003cbr\u003e Visually, it presents a bright lemon yellow color with golden highlights.\u003cbr\u003e On the nose it presents floral notes, melon, tropical fruits, grapefruit and a coconut and butter finish due to its short time in wood.\u003cbr\u003e On the palate it is balanced, fresh and round, with prominent sweet notes and a good acid balance. The finish is persistent and well-rounded.\u003cbr\u003e Winemaking (final text)\u003cbr\u003e Winemaking with native yeasts to preserve the purity of the terroir and highlight the natural expression of Malbec.\u003cbr\u003e Fresh, vibrant and minimal intervention wine, made using sustainable practices.\u003cbr\u003e Responsible consumption\u003cbr\u003e Drink in moderation. Not for sale to persons under 18 years of age.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mi tienda","offers":[{"title":"Default Title","offer_id":47493995528244,"sku":null,"price":20904.0,"currency_code":"ARS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/files\/rn-image_picker_lib_temp_fae43ae8-d276-430a-a767-50a4d3ba52fc.png?v=1771636937"},{"product_id":"emperatriz-bonarda-de-chacra","title":"EMPRESS Bonarda de Chacra","description":"\u003cp\u003e\u003cbr\u003e EMPRESS\u003cbr\u003e Bonarda de Chacra\u003cbr\u003e 100% Bonarda\u003cbr\u003e Area of ​​origin: Cruz de Piedra, Maipú – Mendoza\u003cbr\u003e Year: 2025\u003cbr\u003e Vineyard \u003cbr\u003eTrellis training system, 30 years old, for Bonarda, and high trellis training system, 12 years old, for Cabernet Franc.\u003cbr\u003e Soil: Alluvial sandy loam soils, with a strong presence of round and angular stones. The layers interspersed with loose sand provide excellent drainage. Above a certain height within the vineyard, calcium carbonate is found.\u003cbr\u003e Irrigation: A drip irrigation system is used which, thanks to the permeability of the soil, allows control of the vigor of the plant during the vegetative cycle.\u003cbr\u003e Conceptual text\u003cbr\u003e “It is a celebration of the rare, the forgotten and the unrepeatable.\u003cbr\u003e Each wine is a micro-vinification, created to explore the unexpected and rescue almost extinct grape varieties and styles.\u003cbr\u003e There are no certainties here: each edition is limited, handmade, and carries the risk of never being repeated.”\u003cbr\u003e Winemaking\u003cbr\u003e Analytical data:\u003cbr\u003e pH: 3.63\u003cbr\u003e Total acidity: 5.5 g\/l\u003cbr\u003e Alcohol: 13%\u003cbr\u003e Altitude: 650 m above sea level \u003cbr\u003eHarvest: Manual in 20 kg boxes, avoiding fermentation in the cellar.\u003cbr\u003e Maceration: Pre-fermentation for 48 hours in cold concrete tanks.\u003cbr\u003e Fermentation: Classical vinification at 25°C with selected yeasts, daily pump-overs, and natural malolactic fermentation in concrete tanks, without oak aging. 85% of the total quantity was whole cluster fermented.\u003cbr\u003e Tasting notes\u003cbr\u003e Color: Intense red, with violet highlights and purple reflections. Clean and bright.\u003cbr\u003e Nose: Mineral notes, fresh red fruits, plum, floral and fruity hints appear. Menthol and spicy nuances are also perceived, such as thyme, white pepper and bay leaf.\u003cbr\u003e Palate: Pleasant entry, medium and round finish. Medium acidity, with youthful tannins that make their presence felt on the palate.\u003cbr\u003e Responsible consumption\u003cbr\u003e Drink in moderation. Not for sale to persons under 18 years of age.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"COSECHA by Saint Rose Wine \u0026 Co. I","offers":[{"title":"Default Title","offer_id":47494113787956,"sku":null,"price":20904.0,"currency_code":"ARS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/files\/rn-image_picker_lib_temp_aa8a9778-6f65-4d4e-962e-da11941477a2.png?v=1770644527"},{"product_id":"emperatriz-malbec-turbulento-1","title":"EMPRESS Turbulent Malbec","description":"\u003cp\u003e \u003cstrong\u003eEMPRESS\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eturbulent Malbec\u003c\/strong\u003e\u003cbr\u003e 100% MALBEC\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eArea of ​​origin:\u003c\/strong\u003e Cruz de Piedra, Maipú – Mendoza\u003cbr\u003e \u003cstrong\u003eYear:\u003c\/strong\u003e 2025\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eVineyard\u003c\/strong\u003e\u003cbr\u003e High trellis training system, 20 years old, located at 650 m above sea level\u003cbr\u003e \u003cstrong\u003eSoil:\u003c\/strong\u003e Of alluvial origin, with a rocky base and clay on the surface, which allows for adequate drainage and encourages the vines to develop strong and deep roots.\u003cbr\u003e \u003cstrong\u003eIrrigation:\u003c\/strong\u003e A drip irrigation system is used, which, thanks to the permeability of the soil, allows control of the vigor of the plant during the vegetative cycle.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eConceptual text\u003c\/strong\u003e \u003cbr\u003e“It is a celebration of the rare, the forgotten and the unrepeatable.\u003cbr\u003e Each wine is a unique micro-vinification, created to explore the unexpected and rescue almost extinct grape varieties and styles.\u003cbr\u003e There are no certainties here: each edition is limited, handmade, and with risk as its premise.”\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eAnalytical data:\u003c\/strong\u003e\u003cbr\u003e pH: 3.64\u003cbr\u003e Total acidity: 6.2 g\/l\u003cbr\u003e Alcohol: 13.2° GL\u003cbr\u003e Altitude: 650 m above sea level\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, mid-March\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eMaceration:\u003c\/strong\u003e\u003cbr\u003e Pre-fermentation maceration for 48 hours at low temperatures.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eFermentation:\u003c\/strong\u003e\u003cbr\u003e It is made with indigenous yeasts up to 4% alcohol, then inoculated with LS Alfa until the end of fermentation, at temperatures between 22° and 26° C.\u003cbr\u003e Daily remounts are performed and FML is carried out naturally in concrete tanks, without passing through wood.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eColor:\u003c\/strong\u003e Intense red, with violet highlights and purple reflections. Clean and bright. \u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Mineral notes, fresh red fruits, plum, floral notes, and chalk appear. Meaty and spicy nuances such as thyme, white pepper, and bay leaf are also perceived.\u003cbr\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Pleasant entry, medium and round finish. Medium acidity, with youthful tannins that make their presence felt on the palate.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eDRINK RESPONSIBLY. NOT FOR SALE TO MINORS UNDER 18 YEARS OF AGE.\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eSaint Rose\u003c\/strong\u003e\u003cbr\u003e Instagram: @saintrosewines\u003cbr\u003e Web: info@saintrose.com\u003cbr\u003e Address: La Emilia Alley, Lot 48 – Luján de Cuyo\u003c\/p\u003e","brand":"COSECHA by Saint Rose Wine \u0026 Co. I","offers":[{"title":"Default Title","offer_id":47494276251700,"sku":null,"price":20904.0,"currency_code":"ARS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/files\/rn-image_picker_lib_temp_aa8a9778-6f65-4d4e-962e-da11941477a2.png?v=1770644527"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/collections\/portada-01.png?v=1770653039","url":"https:\/\/saintrosesas.com\/en\/collections\/vinos.oembed","provider":"COSECHA by Saint Rose Wine \u0026 Co. ","version":"1.0","type":"link"}