{"product_id":"food-and-beverage-example-product-4","title":"FORGIVE AND FORGET Malbec 2 zones","description":"\u003cp\u003e Forgive and Forget\u003c\/p\u003e\n\n\u003cp\u003e Malbec 2 Zones 2022\u003c\/p\u003e\n\n\u003cp\u003e 100% Malbec\u003c\/p\u003e\n\n\u003cp\u003e Storage potential: 8 years\u003c\/p\u003e\n\n\u003cp\u003e Vineyard\u003c\/p\u003e\n\n \u003cp\u003eThe Uco Valley has a temperate climate, with harsh winters and warm summers with cool nights. It is a privileged location for the production of premium quality grapes and wines, where the daily temperature range is around 15°C, resulting in a concentration of color and tannins in the grapes that yield wines of high color intensity, very fragrant on the nose, and with a silky mouthfeel and good body. Wines destined for extended aging in oak are also produced here.\u003c\/p\u003e\n\n\u003cp\u003e Soils\u003c\/p\u003e\n\n\u003cp\u003e 75% Gualtallary\u003c\/p\u003e\n\n\u003cp\u003e 25% Vista Flores\u003c\/p\u003e\n\n\u003cp\u003e Uco Valley, Mendoza – Argentina\u003c\/p\u003e\n\n\u003cp\u003e Gualtallary\u003c\/p\u003e\n\n\u003cp\u003e Where alluvial soils are found, poor in organic matter, stony and with calcium carbonates.\u003c\/p\u003e\n\n\u003cp\u003e Vista Flores\u003c\/p\u003e\n\n\u003cp\u003e Sandy soils, with clay, shallow and permeable.\u003c\/p\u003e\n\n\u003cp\u003e Winemaking\u003c\/p\u003e\n\n\u003cp\u003e Analytical data\u003c\/p\u003e\n\n\u003cp\u003e pH: 3.85\u003c\/p\u003e\n\n\u003cp\u003e Total acidity: 6.5 g\/l\u003c\/p\u003e\n\n\u003cp\u003e Alcohol: 14.4%\u003c\/p\u003e\n\n\u003cp\u003e Harvest\u003c\/p\u003e\n\n\u003cp\u003e Mid-April in Gualtallary, mid-March in Vista Flores. Manual selection of grape bunches on a conveyor belt.\u003c\/p\u003e\n\n\u003cp\u003e Maceration\u003c\/p\u003e\n\n \u003cp\u003eThe pre-fermentation maceration is carried out in stainless steel tanks for 2 days at 8–10 °C, then it is transferred to 2,000 liter concrete tanks where the temperature is allowed to rise naturally to begin fermentation.\u003c\/p\u003e\n\n\u003cp\u003e Fermentation\u003c\/p\u003e\n\n\u003cp\u003e I start with indigenous yeasts up to 4°C, and from there selected yeasts are added. The temperature is between 23 and 25°C, with daily pump-overs and two rackings in total to extract aromas and color.\u003c\/p\u003e\n\n\u003cp\u003e Breeding\u003c\/p\u003e\n\n\u003cp\u003e 12 months in French oak barrels.\u003c\/p\u003e\n\n\u003cp\u003e Altitude\u003c\/p\u003e\n\n\u003cp\u003e 1310 m above sea level\u003c\/p\u003e\n\n\u003cp\u003e Drink in moderation. Not for sale to persons under 18 years of age.\u003c\/p\u003e\n\n\u003cp\u003e Saint Rose\u003c\/p\u003e\n\n\u003cp\u003e Saint Rose Winery\u003c\/p\u003e\n\n\u003cp\u003e Luján de Cuyo – Mendoza – Argentina\u003c\/p\u003e","brand":"Mi tienda","offers":[{"title":"Default Title","offer_id":47482945732660,"sku":null,"price":33050.0,"currency_code":"ARS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/files\/rn-image_picker_lib_temp_1a2e22a7-50ee-4aea-ac84-f1b265d7f84e.png?v=1770578359","url":"https:\/\/saintrosesas.com\/en\/products\/food-and-beverage-example-product-4","provider":"COSECHA by Saint Rose Wine \u0026 Co. ","version":"1.0","type":"link"}