{"product_id":"malajunta-bonarda","title":"MALAJUNTA Cabernet Franc Reserva","description":"\u003cp\u003e \u003cbr\u003eMALAJUNTA\u003cbr\u003e Cabernet Franc Reserve\u003cbr\u003e 100% Cabernet Franc | 2024\u003cbr\u003e Origin\u003cbr\u003e Area of ​​origin:\u003cbr\u003e Los Árboles and Vista Flores, Tunuyán,\u003cbr\u003e Uco Valley, Mendoza.\u003cbr\u003e Vineyard\u003cbr\u003e Vineyard:\u003cbr\u003e High trellis training system, 12 years old, working with manual cultural tasks.\u003cbr\u003e Floor:\u003cbr\u003e Alluvial sandy loam soils with a high presence of round and angular stones. The interspersed layers of loose sand provide excellent drainage. Calcium carbonate is found at higher elevations within the vineyard.\u003cbr\u003e Irrigation:\u003cbr\u003e A drip irrigation system is used, which, thanks to the permeability of the soil, allows us to control the vigor of the plant during the vegetative cycle.\u003cbr\u003e Product line (images below)\u003cbr\u003e Pedro Ximenez\u003cbr\u003e Canari\u003cbr\u003e Malbec\u003cbr\u003e Petit Verdot\u003cbr\u003e Bonarda\u003cbr\u003e Cabernet Franc\u003cbr\u003e Malbec\u003cbr\u003e Booking\u003cbr\u003e Winemaking\u003cbr\u003e Analytical data:\u003cbr\u003e pH: 6.4\u003cbr\u003e Total acidity: 6.5 g\/l\u003cbr\u003e Alcohol: 14.2% GL\u003cbr\u003e Altitude: 1,200 meters above sea level\u003cbr\u003e Harvest: manual in early April, depending on the year.\u003cbr\u003e Maceration: \u003cbr\u003eCold pre-fermentation for approximately 5 days at 10°C in stainless steel tanks.\u003cbr\u003e Fermentation:\u003cbr\u003e Indigenous yeasts are used for up to 4% fermentation, after which selected yeasts are added. Fermentation takes place between 27 and 29 °C, with daily pump-overs and malolactic fermentation in French oak barrels.\u003cbr\u003e Breeding:\u003cbr\u003e 12 months in first-use French oak barrels.\u003cbr\u003e Storage potential:\u003cbr\u003e 5 years under ideal conditions.\u003cbr\u003e Winemaking (detail):\u003cbr\u003e Manual selection of bunches, controlled crushing, alcoholic fermentation with controlled pump-overs between 22 and 26 °C.\u003cbr\u003e Tasting Notes\u003cbr\u003e Color: It features a striking and imposing ruby ​​red color with purple highlights.\u003cbr\u003e Nose: notes of currants, candied black fruits, minty herbs, thyme and bay leaf, roasted bell pepper and sweet pepper. After decanting, aromas of tobacco, smoke and pepper are perceived.\u003cbr\u003e Palate: A pleasant entry thanks to its round, well-ripened, and firm tannins. Medium acidity with a medium to long finish.\u003cbr\u003e Contact\u003cbr\u003e info@saintrose.com\u003cbr\u003e http:\/\/saintrose.com \u003cbr\u003eLa Emilia Alley, Lot 45\u003cbr\u003e Luján de Cuyo\u003cbr\u003e Responsible consumption\u003cbr\u003e Drink in moderation. Not for sale to persons under 18 years of age.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"COSECHA by Saint Rose Wine \u0026 Co. I","offers":[{"title":"Default Title","offer_id":47491055157300,"sku":null,"price":25294.0,"currency_code":"ARS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/files\/rn-image_picker_lib_temp_732bf9f6-e93f-433f-b5b7-a55fde0eb24f.png?v=1770645329","url":"https:\/\/saintrosesas.com\/en\/products\/malajunta-bonarda","provider":"COSECHA by Saint Rose Wine \u0026 Co. ","version":"1.0","type":"link"}