{"product_id":"malajunta-canari","title":"MALAJUNTA Pedro Ximénez Canari","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e MALAJUNTA\u003c\/p\u003e\n\n\u003cp\u003e Pedro Ximenez – Canari\u003c\/p\u003e\n\n\u003cp\u003e 70% Pedro Ximenez – 30% Canari | 2025\u003c\/p\u003e\n\n\u003cp\u003e Origin\u003c\/p\u003e\n\n\u003cp\u003e Area of ​​origin:\u003c\/p\u003e\n\n\u003cp\u003e The Trees, Tunuyán, Uco Valley \/\u003c\/p\u003e\n\n\u003cp\u003e Rodríguez Peña, Junín, Mendoza.\u003c\/p\u003e\n\n\u003cp\u003e Vineyard\u003c\/p\u003e\n\n\u003cp\u003e Vineyard:\u003c\/p\u003e\n\n \u003cp\u003eBoth varieties are grown in a trellis system, allowing greater aeration of the bunches and their protection thanks to the leaf surface.\u003c\/p\u003e\n\n\u003cp\u003e Floor:\u003c\/p\u003e\n\n\u003cp\u003e Alluvial sandy loam with a strong presence of round and angular stones. The intermixed layers of loose sand give the soil excellent drainage; above a certain height within the vineyard, calcium carbonate is found.\u003c\/p\u003e\n\n\u003cp\u003e Irrigation:\u003c\/p\u003e\n\n\u003cp\u003e A drip irrigation system is used, which, thanks to the permeability of the soil, allows us to control the vigor of the plant during the vegetative development and ripening of the grapes.\u003c\/p\u003e\n\n\u003cp\u003e Product line (images below)\u003c\/p\u003e\n\n\u003cp\u003e Malbec\u003c\/p\u003e\n\n\u003cp\u003e Petit Verdot\u003c\/p\u003e\n\n\u003cp\u003e Bonarda\u003c\/p\u003e\n\n\u003cp\u003e Cabernet Franc\u003c\/p\u003e\n\n\u003cp\u003e Malbec\u003c\/p\u003e\n\n\u003cp\u003e Booking\u003c\/p\u003e\n\n\u003cp\u003e Cabernet Franc\u003c\/p\u003e\n\n\u003cp\u003e Booking\u003c\/p\u003e\n\n\u003cp\u003e Winemaking\u003c\/p\u003e\n\n\u003cp\u003e Analytical data:\u003c\/p\u003e\n\n\u003cp\u003e pH: 3.5\u003c\/p\u003e\n\n\u003cp\u003e Total acidity: 6 g\/l\u003c\/p\u003e\n\n\u003cp\u003e Alcohol: 13.3% v\/v\u003c\/p\u003e\n\n\u003cp\u003e Altitude: 1,200 meters above sea level\u003c\/p\u003e\n\n\u003cp\u003e Harvest:\u003c\/p\u003e\n\n\u003cp\u003e Canari: manual at the beginning of March.\u003c\/p\u003e\n\n\u003cp\u003e Pedro Ximenez: early April.\u003c\/p\u003e\n\n\u003cp\u003e Maceration:\u003c\/p\u003e\n\n \u003cp\u003ePre-fermentation maceration of 12 hours in a pneumatic press, with inert gas protection and with the addition of dry ice.\u003c\/p\u003e\n\n\u003cp\u003e Fermentation:\u003c\/p\u003e\n\n\u003cp\u003e A pre-fermentation cold racking is carried out for 48 hours, and the fine must is fermented in stainless steel tanks with selected yeasts between 14 and 17 °C.\u003c\/p\u003e\n\n\u003cp\u003e Tasting Notes\u003c\/p\u003e\n\n\u003cp\u003e Color: delicate golden yellow color, with green highlights.\u003c\/p\u003e\n\n\u003cp\u003e Nose: marked aromas of pome fruits such as pears, apples and quince stand out, with delicate touches of citrus fruits and a marked floral aroma.\u003c\/p\u003e\n\n\u003cp\u003e Palate: very balanced, unctuous, young and fresh, bright acidity with marked character and a pleasant finish.\u003c\/p\u003e\n\n\u003cp\u003e Contact\u003c\/p\u003e\n\n\u003cp\u003e http:\/\/saintrose.com\u003c\/p\u003e\n\n\u003cp\u003e info@saintrose.com\u003c\/p\u003e\n\n\u003cp\u003e La Emilia Alley, Lot 45\u003c\/p\u003e\n\n\u003cp\u003e Luján de Cuyo\u003c\/p\u003e\n\n\u003cp\u003e Responsible consumption\u003c\/p\u003e\n\n\u003cp\u003e Drink in moderation. Not for sale to persons under 18 years of age.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"COSECHA by Saint Rose Wine \u0026 Co. I","offers":[{"title":"Default Title","offer_id":47492235296820,"sku":null,"price":20628.0,"currency_code":"ARS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/0555\/0900\/files\/rn-image_picker_lib_temp_c185060d-2543-49b8-a0bd-d16badc24479.png?v=1770583912","url":"https:\/\/saintrosesas.com\/en\/products\/malajunta-canari","provider":"COSECHA by Saint Rose Wine \u0026 Co. ","version":"1.0","type":"link"}