EMPRESS
turbulent Malbec
100% MALBEC

Area of ​​origin: Cruz de Piedra, Maipú – Mendoza
Year: 2025

Vineyard
High trellis training system, 20 years old, located at 650 m above sea level
Soil: Of alluvial origin, with a rocky base and clay on the surface, which allows for adequate drainage and encourages the vines to develop strong and deep roots.
Irrigation: A drip irrigation system is used, which, thanks to the permeability of the soil, allows control of the vigor of the plant during the vegetative cycle.

Conceptual text
“It is a celebration of the rare, the forgotten and the unrepeatable.
Each wine is a unique micro-vinification, created to explore the unexpected and rescue almost extinct grape varieties and styles.
There are no certainties here: each edition is limited, handmade, and with risk as its premise.”

WINEMAKING

Analytical data:
pH: 3.64
Total acidity: 6.2 g/l
Alcohol: 13.2° GL
Altitude: 650 m above sea level

Harvest: Manual, mid-March

Maceration:
Pre-fermentation maceration for 48 hours at low temperatures.

Fermentation:
It is made with indigenous yeasts up to 4% alcohol, then inoculated with LS Alfa until the end of fermentation, at temperatures between 22° and 26° C.
Daily remounts are performed and FML is carried out naturally in concrete tanks, without passing through wood.

TASTING NOTES
Color: Intense red, with violet highlights and purple reflections. Clean and bright.
Nose: Mineral notes, fresh red fruits, plum, floral notes, and chalk appear. Meaty and spicy nuances such as thyme, white pepper, and bay leaf are also perceived.
Palate: Pleasant entry, medium and round finish. Medium acidity, with youthful tannins that make their presence felt on the palate.

DRINK RESPONSIBLY. NOT FOR SALE TO MINORS UNDER 18 YEARS OF AGE.

Saint Rose
Instagram: @saintrosewines
Web: info@saintrose.com
Address: La Emilia Alley, Lot 48 – Luján de Cuyo