MALAJUNTA
Malbec
100% Malbec 2025
Origin
Area of ​​origin: Vista Flores, Tunuyán, Mendoza.
Vineyard
High trellis training system, 20 years old, located at 1,020 meters above sea level.
Soil: of alluvial origin, with a rocky and clay base, sand and rock on the surface allowing sufficient drainage and stimulating the vines to develop strong and deep roots.
Irrigation: A drip irrigation system is used, which, thanks to the permeability of the soil, allows us to control the vigor of the plant during the vegetative cycle.
Product line (images below)
Pedro Ximenez
Canari
Petit Verdot
Booking
Bonarda
Cabernet Franc
Malbec
Booking
Cabernet Franc
Booking
Winemaking
Analytical data:
pH: 3.64
Total acidity: 6.5 g/l
Alcohol: 14.1% GL
Altitude: 1,200 meters above sea level
Harvest: by hand in mid-March.
Maceration: pre-fermentation maceration for 48 hours at low temperatures.
Fermentation: carried out with indigenous yeasts until the alcoholic phase, after which selected yeasts are inoculated. Fermentation takes place between 22 and 26 °C, with daily pump-overs and natural malolactic fermentation in concrete tanks, without oak aeration.
Tasting Notes
Color: intense red with violet highlights and purple reflections, bright.
Nose: Mineral notes, fresh red berries and plum, floral notes and fresh fruit. Some menthol, spicy notes such as thyme, white pepper and bay leaf.
Palate: pleasant entry with a medium and round finish, intermediate acidity with young tannins that make their presence felt on the palate.
Contact
info@saintrose.com
http://saintrose.com
La Emilia Alley, Lot 45
Luján de Cuyo
Responsible consumption
Drink in moderation. Not for sale to persons under 18 years of age.