MALAJUNTA
Petit Verdot 12
100% Petit Verdot | 2025
Origin
Area of ​​origin:
Los Árboles, Tunuyán – Mendoza.
Vineyard
High trellis training system, 15 years old, located at 1,200 meters above sea level.
Floor:
Alluvial sandy loam with a high presence of round and angular stones. The interspersed layers of loose sand provide excellent drainage. Calcium carbonate is found at higher elevations within the vineyard.
Irrigation:
A drip irrigation system is used which, thanks to the permeability of the soil, allows us to control the vigor of the plant during the vegetative cycle.
Product line (images below)
Pedro Ximenez
Canari
Malbec
Bonarda
Cabernet Franc
Malbec
Booking
Cabernet Franc
Booking
Winemaking
pH: 3.59
Total acidity: 7.03 g/l
Alcohol: 13.9% GL
Altitude: 1,200 meters above sea level
Harvest: by hand in early April.
Maceration:
48-hour cold pre-fermentation in concrete tanks.
Fermentation:
Indigenous yeasts are used until the alcoholic phase, after which selected yeasts are inoculated. Fermentation takes place between 22 and 26 °C, with daily pump-overs and natural malolactic fermentation in concrete tanks, without oak aging.
Tasting Notes
Color: Intense red with violet highlights and purple reflections. Clean and bright.
Nose: balsamic aromas, aromatic herbs, ripe black fruits, red fruits and hints of licorice.
Palate: vibrant acidity, very balanced with pronounced tannins, intermediate finish with a pleasant aftertaste.
Contact
http://saintrose.com
info@saintrose.com
La Emilia Alley, Lot 45
Luján de Cuyo
Responsible consumption
Drink in moderation. Not for sale to persons under 18 years of age.